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Our Black Angus Filet Mignon steaks are distinguished from our Premium Choice steaks - less than 8% of all USDA beef earns the right to be offered in our Black Angus selection. The Filet Mignon has always been known for its exceptional taste and texture but there is one characteristic where no other cut of meat can compare - Tenderness. We slowly wet age all of our Filet Mignons so they become so tender you could cut them with a fork. If you have not yet tasted the difference of a Chicago Steak Company Filet Mignon now is the perfect time.
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