Chicago Steak Company: Perfectly Aged Angus Steaks

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Exceptional marbling, texture and flavor

Black Angus Steak Specials

Black Angus Steaks

Today's Specials...

4 (12oz) Black Angus Top Sirloins
On Sale: $79.29 VFSB158

Quantity:

04(10 oz) Black Angus NY Strips
On Sale: $68.59 VFSB159

Quantity:

Black Angus Steaks
Exceptional marbling, texture, and flavor are what you will find in our Black Angus Steaks. Quite distinguished from our Premium USDA Choice steaks, less than 8% of all USDA beef earns the right to be offered in our Black Angus Steaks selection. These are a favorite among steak enthusiasts.

For the ultimate steak experience, try our USDA Prime selection. USDA Prime steaks represent the top 2% of all graded steaks. The USDA considers many factors when determining the grade - marbling is the most significant factor and the more marbling a steak has the better the flavor. That is why only 2% of all Steaks make the most coveted grade of USDA Prime.

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Description

Black Angus Boneless Strips

Truly a steak lover's steak, our Black Angus boneless strip steaks are distinguished from our Premium Choice steaks, less than 8% of all USDA beef earns the right to be offered in our Black Angus selection. Order some today to share with your family and friends.

Black Angus Filet Mignon

Our Black Angus Filet Mignon steaks are distinguished from our Premium Choice steaks - less than 8% of all USDA beef earns the right to be offered in our Black Angus selection. The Filet Mignon has always been known for its exceptional taste and texture but there is one characteristic where no other cut of meat can compare - Tenderness. We slowly wet age all of our Filet Mignons so they become so tender you could cut them with a fork. If you have not yet tasted the difference of a Chicago Steak Company Filet Mignon now is the perfect time.

Black Angus Top Sirloins

Delivering a tender, bold, and beefy flavor to your door is our commitment and guarantee. As the #1 favorite for master grillers the Black Angus top sirloin is king of any backyard cookout for good reason. Experience the bold beefy flavor now.

Black Angus Bone-In Rib Eye

Straight from our Black Angus Steak collection - where only 8% of graded beef makes the cut - this Bone-In Rib Eye is cut French-style to ensure exceptional presentation and extraordinary taste. Meticulously wet aged to perfection and painstakingly inspected for color, marbling, texture, tenderness, and flavor this Black Angus Bone-In Rib Eye is not to be missed.

Black Angus Ribeye

Our tender black angus ribeye is sure to bring flavor and memory to your cookout. Our black angus steaks are distinguished from our Premium Choice steaks, less than 8% of all USDA beef earns the right to be offered in our Black Angus selection. You will call us again and again to experience the incomparable bold flavor of a Chicago Steak Company Ribeye.

Black Angus T-Bone

Tis the season for grilling! Why choose between our succulent filet mignons or our sensational strip steaks with our T-Bones you can have both. Our Black Angus steaks are distinguished from our Premium Choice steaks, less than 8% of all USDA beef earns the right to be offered in our Black Angus selection. The exceptional marbling, texture and flavor in our Black Angus T-Bones will leave you and your guests anxious for another cookout with Chicago Steak Company.

Black Angus Porterhouse

It doesn't get any bigger or better than the king of steaks - the Porterhouse. Aged to perfection and cut from the end of the short loin, our Black Angus Porterhouse includes the entire portion of a meaty strip loin and the buttery soft filet mignon.