Item Number: C0000152
Handpicked for color, texture, and marbling, these Filet Mignons are then slowly wet-aged for a buttery tenderness that you can cut with a fork. Ensuring our promise of excellence, these Filets are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making them "Simply the Best". Special Reduced Price for a Limited Time Only!
Item Number: PSC169
Our Premium Gold Angus Bone-In Filet Mignons are the embodiment of both tenderness and flavor. These filets are slowly aged to create a buttery tenderness that you can cut with a fork and then skillfully hand-cut to ensure a perfectly trimmed, unique steak that is beyond compare. As it cooks, the bone imparts a subtly sweet flavor and delicate texture that only comes from cooking with a bone. The result is an exquisite steak, and great plate presentation, that is scarcely found even at many 5 star steakhouses.
Item Number: VFSP150
Slowly wet aged for a buttery tenderness that you can cut with a fork, our USDA Prime Filet Mignons are "Simply the Best". These Filet Mignons are handpicked for color, marbling, and texture. Only the finest cuts make it past our rigorous quality inspections. If you have not tasted the difference of Chicago Steak Company, now is the time. Also, for an enhanced flavor, try our Bone-In Filet Mignons.
Item Number: VFSP157
Indulge in Excellence with our USDA Prime, Bone-In Filet Mignons. A true rarity, these Filet Mignons are aged to perfection and have a buttery tenderness that you can cut with a fork. Add in the sweet flavor that comes from cooking with the bone and you've got a steak that truly "Defines Excellence". Don't want the bone? Try our FIlet Mignons.
Item Number: PSD157
Indulge in Excellence with our Dry Aged, USDA Prime, Bone-In Filet Mignons. A true rarity, these Filet Mignons have a buttery tenderness that you can cut with a fork and a mellow taste that only comes from the longstanding dry aging process. Add in the sweet flavor that comes from cooking with the bone and you've got a steak that truly "Defines Excellence".