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With two sides of USDA Prime the T-Bone is the best of both With two sides of USDA Prime the T-Bone is the best of both worlds. Bone in, with a meaty strip loin one side of the bone and a buttery Filet Mignon on the other, this cut never fails to satisfy. Slowly wet aged with the best grade of beef available, this is a perfect steak for a very special occasion. USDA Prime is truly a rarity that can't even be found in most high end steak houses. Like all our products, our USDA Prime tenderloin carries with the Chicago Steak Company's legendary guarantee and seal of quality.
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