Item Number: VFSP154
With two sides of USDA Prime the T-Bone is the best of both worlds. Bone in, with a meaty strip loin one side of the bone and a buttery Filet Mignon on the other, this cut never fails to satisfy. Slowly wet aged with the best grade of beef available, this is a perfect steak for a very special occasion. USDA Prime is truly a rarity that can't even be found in most high end steak houses.
Item Number: VFSP155
Our USDA Prime, Wet Aged Porterhouse has truly earned the title "King of Steaks". Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor.
Item Number: PSD155
Our USDA Prime, Dry Aged Porterhouse has truly earned the title "King of Steaks". Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor. You can expect the mellow taste that only comes from the longstanding dry aging process in this exquisite cut.