The T-Bone has always been a favorite of steak lovers not only for having a size that will satisfy any appetite but for having two different cuts all in one steak. We age our T-Bones to perfection to ensure that each side exhibits the best characteristics of each unique cut.
It doesn't get any bigger or better than the king of steaks - the Porterhouse. Aged to perfection and cut from the end of the short loin, our Premium Choice Porterhouse includes the entire portion of a meaty strip loin and the buttery soft filet mignon.
Tis the season for grilling! Why choose between our succulent filet mignons or our sensational strip steaks with our T-Bones you can have both. Our Black Angus steaks are distinguished from our Premium Choice steaks, less than 8% of all USDA beef earns the right to be offered in our Black Angus selection. The exceptional marbling, texture and flavor in our Black Angus T-Bones will leave you and your guests anxious for another cookout with Chicago Steak Company.
It doesn't get any bigger or better than the king of steaks - the Porterhouse. Aged to perfection and cut from the end of the short loin, our Black Angus Porterhouse includes the entire portion of a meaty strip loin and the buttery soft filet mignon.
With two sides of USDA Prime the T-Bone is the best of both worlds. Bone in, with a meaty strip loin one side of the bone and a buttery Filet Mignon on the other, this cut never fails to satisfy. Slowly wet aged with the best grade of beef available, this is a perfect steak for a very special occasion. USDA Prime is truly a rarity that can't even be found in most high end steak houses.
The king of steaks- the porterhouse. As one of the select few companies with access to USDA Prime porterhouse we are very proud indeed to offer a steak of this stature. Bone in, with a meaty strip loin one side of the bone and a buttery Filet Mignon on the other, this is our signature steak.
Premium Choice Steaks
