The T-Bone has always been a favorite of steak lovers not only for having a size that will satisfy any appetite but for having two different cuts all in one steak. On one side is a generous portion of the rich and meaty strip loin cut from the end of the short loin. On the opposite side of the bone is a rich, buttery, melt-in-your-mouth, filet mignon. We age our T-Bones to perfection to ensure that each side exhibits the best characteristics of each unique cut.
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I had a little get together with my friends yesterday and I cooked up the steaks you sent me. You cant even imagine the way there faces lit up with the first bite of your T-Bone.
- Faustino H. Zeringue, VT
exceeded my expectations.
Your steak was actually really good , exceeded my already high expectations by a mile!
Had some friends over for a steak dinner the other day and cooked these t-bones. everyone raved about them.
- Nicholas, NE
Dinner for Two
I had dinner for my wife and I last night and cooked these steaks up. Usually my wife only eats the filet side, leaving me most of the strip in addition to my whole steak. Needless to say, I did not have tha luxury the other night.