Premium Gold Angus - Dry Aged Tomahawks Aged for Six Weeks
These Dry Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. Boasting a mellow taste that only comes from the longstanding dry aging process, these Tomahawk Ribeyes are abundant in marbling and rich in flavor and sure to please even the most discriminating steak connoisseur. Very limited in quantity.
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