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Handpicked for color, texture, and marbling, these Filet Mignons are then slowly wet-aged for a buttery tenderness that you can cut with a fork. Ensuring our promise of excellence, these Filets are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making them "Simply the Best".
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Our Premium Gold Angus Bone-In Filet Mignons are the embodiment of both tenderness and flavor. These filets are slowly aged to create a buttery tenderness that you can cut with a fork and then skillfully hand-cut to ensure a perfectly trimmed, unique steak that is beyond compare. As it cooks, the bone imparts a subtly sweet flavor and delicate texture that only comes from cooking with a bone. The result is an exquisite steak, and great plate presentation, that is scarcely found even at many 5 star steakhouses.
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Carved from the center of our premium Prime Rib Roast, these magnificent Rib Eye Steaks will amaze you. The Ribeye is distinguished by its rich marbling and natural “flavor kernel” that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor. With just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's second to none. Also, for enhanced flavor, try our Bone-In Ribeyes.
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With a presentation that matches its flavor, our Premium Gold Angus Bone-In Rib Eye has a perfect balance of tenderness and mellow flavor that is not to be missed. Slowly aged to ensure a juicy, tender steak, it's no wonder that these hand-cut Bone-In Rib Eyes are a customer favorite. Don't want the bone? Try our Boneless Ribeyes.
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These Dry Aged Tomahawks are the Ultimate Bone-In Ribeye, with an extra long bone for extraordinary presentation. Boasting a mellow taste that only comes from the longstanding dry aging process, these Tomahawk Ribeyes are abundant in marbling and rich in flavor and sure to please even the most discriminating steak connoisseur. Very limited in quantity.
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It doesn't matter whether you call them New York Strips, Kansas City Strips, or simply Boneless Strips because your experience will be the same with our Premium Gold Angus Strip Steaks: rich marbling, delicate texture and an incredibly flavorful steak that is sure to satisfy any steak lover. These customer favorite's are handpicked, slowly aged, hand-cut and perfect for your next backyard grilling with friends and family. Also available with the bone.
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Our USDA Choice, Bone-In Strips have the perfect balance of tenderness and flavor with the added rich flavor that comes from cooking with the bone. Simply Excellent! Don't want the bone? Try our Boneless Strips
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Our popular Top Sirloins have a bold and beefy flavor you'll love with a traditional marbling and texture consistent with our Premium Gold Angus line. This flavor packed steak is ideal for broiling, pan searing and grilling.
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Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Tender, juicy, and beefy - what more can you ask for? Wet Aged to perfection, these Premium Gold Angus Flat Irons are great for grilling, broiling or pan frying.