Quarter Pound Crab Cake

In 1952, Angelina Tadduni and her family began a neighborhood Italian restaurant in a row home in northeast Baltimore, Maryland. Building upon its local popularity, Bob and Carole Reilly purchased the restaurant in 1968 and added several essential features to the Angelina's legacy.

The success of there signature crab cake dish made Angelina's name famous far beyond the old neighborhood, and the crab cakes began accumulating a list of awards too lengthy to include all here. Visitors from across the country came to Angelina's seeking the best known crab cakes in a city best known for crab cakes. At Chicago Steak Company we were looking for the perfect crab cake to compliment our steaks, and we found it. See why Angelina's has been voted "Baltimore's Best Crab Cake" in the Baltimore Magazine for 16 years, Baltimore City Paper for 10 years and also won the prestigious Baltimore Sun Reader's Choice Award.