A legendary cut, this Ribeye is packed with a meaty, prime rib flavor that you only get with Ribeye steaks. Meaty, yet melt in your mouth buttery, the Ribeye is not to be missed. Like all our steaks, our Ribeye has been meticulously wet aged to perfection and painstakingly inspected for color, marbling, texture, tenderness, and flavor. Only the finest cuts make it past our rigorous quality inspections.
Our tender black angus ribeye is sure to bring flavor and memory to your cookout. Our black angus steaks are distinguished from our Premium Choice steaks, less than 8% of all USDA beef earns the right to be offered in our Black Angus selection. You will call us again and again to experience the incomparable bold flavor of a Chicago Steak Company Ribeye.
Our USDA Prime Ribeye is a traditional cut so tender, juicy and flavorful it cuts like a "hot knife through butter". Our USDA Prime Ribeyes have distinctive marbling which runs throughout the steak and melts during the grilling process, giving it a succulent prime rib flavor. Hand selected for quality, marbling and texture our USDA Prime ribeyes are guaranteed to impress you and your guests. The finest Steakhouses in the world prefer USDA Prime, which less than 2% of all USDA beef qualifies. Buy USDA Prime when only the best will do…
Premium Choice Steaks
