Item Number: PSC153
Carved from the center of our premium Prime Rib Roast, these magnificent Rib Eye Steaks will amaze you. The Ribeye is distinguished by its rich marbling and natural “flavor kernel” that runs through each steak. It is this marbling that slowly melts and bastes the meat throughout the cooking process, imparting a mellow, Prime rib flavor. With just the right amount of marbling to give you a juicy, flavorful Ribeye steak that's second to none. Also, for enhanced flavor, try our Bone-In Ribeyes.
Item Number: VFSP153
USDA Prime, Wet Aged Ribeyes are an excellent, boneless, center cut steak carved out of prime roast. The exceptional marbling enhances the flavor as it dissolves during cooking to create a moist and tender steak. Also, try our amazing Bone-In Ribeyes.
Item Number: PSD153
Our USDA Prime, Dry Aged Ribeyes have the mellow taste that only comes from the longstanding dry aging process. Rich in flavor and abundant in marbling, these Ribeyes are sure to please. Also, for an enhanced flavor, try our Bone-In Ribeyes.