Our vintage collection is composed of our wet-aged USDA prime cuts of the most popular artesan-cut steaks for the cultivated palate. Our chefs hand cut each steak to divulge the maximum advantage for every facet of tenderness. We then wet-age the succulents strips of beef for a minimum of 28 days to enhance the flavor.
Our generous assortment of premium hand-selected young tender USDA prime beef with lavish marbling and the thickest slices of buttery, juicy Filet Mignons, flavorful bounteous Boneless Strips, robust Ribeyes, and luscious, tender Top Sirloins are for the steak connossieur.
We also include our Gourmet Angus Steak Burgers for grilling the ultimate selection of steak satisfaction. Once you savor our scrumptious steak burger you will no longer settle for any old burger on the grill. Our Gourmet Angus Steak Burgers are hand-cut and ground by our chefs to include just the right amount of fat to be juicy and lean to be thick with flavor.
Each collection comes with a bottle of our signature Steak Seasoning to compliment these opulent steaks.
2 (6oz) USDA Prime - Filet Mignons
2 (12oz) USDA Prime - Boneless Strips
2 (12oz) USDA Prime - Ribeyes
6 (6oz) USDA Prime - Top Sirloins
16 (4oz) Gourmet Angus Steak Burgers
1 (5oz) Bottle Chicago Steak Company Seasoning
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