Our USDA Prime, Dry Aged Steak Ribeyes have a mellow taste that only comes from the longstanding dry aging process. Rich in flavor and abundant in marbling, these Ribeyes are sure to please. Cut French-Style, this Bone-In Prime Ribeye will have an extraordinary presentation that will only be matched by its taste.. Don't want the bone? Try our Boneless Ribeyes.
Customers who purchased this item, also enjoyed...
I recently purchased close to $500 of meat. The Bone-In Rib-Eye was my first steak I cooked in a cast iron skillet. A little more fat than I would have wanted but the flavor was excellent and I used their steak seasoning. Just as good as if I ordered it a great steakhouse!
- Darrell Kahoaliii, CA
My friend recommended that I try out your steaks and boy was I glad I did!
- Christopher Vandorn, SC
Superb bone-in rib eye…very glad I purchased.
- Jenny, SC
The steak was marvelous!
- Pamela A. Hall, NH
The Rib eye was scrumptious , my mouth is watering just from the though of it.
- Mark J., OH
Smells good enough to eat raw
This was simply wonderful. We had it medium and it simply melted in our mouth. Nothing beats dry aged meat.