Five Star Reserve - USDA Prime
When only the very best will do... Butchers hand select the most exquisite cuts of steaks according to marbling, texture, and color for Five Star restaurants, hotels and the finest steak houses. We refer to these USDA Prime steaks, which are slowly wet-aged for a buttery tenderness, as Five Star Reserve. Chicago Steak Company has set aside these succulent steaks for your next gathering. Also for the most discriminating tastes try our Never Frozen Five Star Reserve.
When it comes to quality, USDA Prime is the best. Period. Less than 2% of all beef make this grade - as they are hand selected for flavor, tenderness, and juciness. Try our Five Star Reserve of USDA Prime Today.
Our USDA Prime Ribeye is a traditional cut so tender, juicy and flavorful it cuts like a "hot knife through butter". Our USDA Prime Ribeyes have distinctive marbling which runs throughout the steak and melts during the grilling process, giving it a succulent prime rib flavor. Hand selected for quality, marbling and texture our USDA Prime ribeyes are guaranteed to impress you and your guests. The finest Steakhouses in the world prefer USDA Prime, which less than 2% of all USDA beef qualifies. Buy USDA Prime when only the best will do…
The highest quality of "the steak lover's" steak. USDA Prime is truly a rarity that won't be found in most high end steak house. Our USDA Prime boneless strips are meticulously wet aged to perfection and painstakingly inspected for color, marbling, texture, tenderness, and flavor. Only the finest cuts make it past our rigorous quality inspections.
The king of steaks- the porterhouse. As one of the select few companies with access to USDA Prime porterhouse we are very proud indeed to offer a steak of this stature. Bone in, with a meaty strip loin one side of the bone and a buttery Filet Mignon on the other, this is our signature steak.
Slowly wet aged with the best grade of beef available, this Filet Mignon is a perfect steak for a very special occasion. USDA Prime is truly a rarity that can't even be found in most high end steak houses. Only 1-2% of the beef supply qualifies as USDA Prime and Chicago Steak Company is one of the few companies that goes to the time and expense of acquiring the best. So tender, you can cut it with a fork, and like all our products, our USDA Prime tenderloin carries with the Chicago Steak Company's legendary guarantee and seal of quality.
With two sides of USDA Prime the T-Bone is the best of both worlds. Bone in, with a meaty strip loin one side of the bone and a buttery Filet Mignon on the other, this cut never fails to satisfy. Slowly wet aged with the best grade of beef available, this is a perfect steak for a very special occasion. USDA Prime is truly a rarity that can't even be found in most high end steak houses.
This king of Filet Mignons is exclusively for the true steak connoisseur. this tenderloin combines the absolute best of everything. Lovingly hand cut from the whole tenderloin to ensure perfect quality, never frozen to ensure absolute freshness, and 100% USDA Prime. There simply isn't anything more that can be done to improve it. Total freshness, hand cut, USDA Prime (only about 1-2% of steaks are USDA Prime). After this tenderloin, there is nowhere to go but down. It is the best there is and this level of quality is rarely available at even the most revered steak houses. A true rarity that the Chicago Steak Company is proud to be one of the very few companies to offer.
If you are a true strip lover, then this is your steak. This strip exhibits the best in quality in every aspect. Meticulously hand cut to ensure the quality of cut only available by hand, never frozen to ensure the meats integrity, and 100% USDA Prime. Total freshness, hand cut, USDA Prime (only about 1-2% of steaks are USDA Prime). A true rarity that the Chicago Steak Company is proud to be one of the very few companies to offer.
