Name: Wagyu Beef Filet Mignon | Chicago Steak Company
Brand: My Chicago Steak
SKU: WAG150 2 6oz
Price: 139.95 USD
Availability: InStock
Rating: 4.7 (30 reviews)

Item # WAG150 2 6oz

American Wagyu Beef

Filet Mignon

$139.95

$219.99

Size:

2 (6oz) 2 (8oz)

Variant

Buy 2 or more to save an extra 12%

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Description

Wagyu Beef Filet Mignon

Our Wet Aged Wagyu Beef Filet Mignons are what every steak lover dreams about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. When you gift a package of these filet mignons you can rest assured knowing only the very best will be delivered to your favorite grillmaster.

We specialize in Angus USDA Prime

Only 2% of all beef qualifies as USDA Prime

use promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

What is Wagyu Filet Mignon?

Wagyu (meaning "Japanese Cattle") filet mignons are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these filet mignons are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Buying wagyu beef online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.

Wagyu Filets - a Customer Favorite

The Ultimate Steak Experience is our Wagyu Beef Filet Mignons! These Filets are a favorite for steak connoisseurs in high end steak houses. From the added tenderness that only comes with perfectly aged and hand-cut steak, to the buttery sensation marbled into each bite of a wagyu filet, it's no wonder why these are so highly desired. Our Wagyu Filet Mignon will impress your palate and your guests. Just have a few delivered to your home and share the experience. Make sure you keep in mind the extra marbling means your filet will cook faster. Checkout the cooking tab above for tips on cooking these tender steaks.

Nutrition Facts

Filet Mignon
Recommended Serving Size	6oz
Calories	249
Total Fat	11.31
Sodium	74.55
Protein	36.75

Cooking Instructions

How to Cook Your Steak – Quick Guide

Thawing
If frozen, thaw your steak in a pan under refrigeration for about 24 hours to catch any natural drippings.

Season & Handle
Season just before cooking. Always use tongs when flipping—never a fork, which can puncture the steak and lose some of those flavorful juices.

Resting
After cooking, let your steak rest for at least 5 minutes so the juices redistribute evenly.

Steak Cooking Tips

Below are a few additional pointers to help you get the most out of your steak:

1. Know the cut.
Steaks are most tender and flavorful when cooked to the proper doneness- avoid overcooking.

2. Preheat well.
Your grill or broiler to hot. Charcoal should be ashen gray; cast iron should be hot but not smoking.

3. Season simply.
Salt and pepper are all you need- or elevate the flavor with Chicago Steak Company Seasoning.

4. Lightly oil the surface.
This helps prevent sticking and promotes a proper sear.

5. Sear the first side.
Cook until juices begin to bead on the surface, using the Steak Cooking Chart as a guide.

6. Flip & Finish.
The second side cooks faster, so keep a close eye on it.

7. Check Doneness.

Rare: 120°–125° F (very soft; cool red center)
Medium Rare: ~130-135°F (springy, warm red center)
Medium: 140°–145°F (slight resistance; warm pink center)
Well Done: ~160° (firm; little to no pink)

Make sure to measure temperatures at the thickest part of the steak and keep in mind steak temperature will rise 5–10°F during resting (carryover cooking).

8. Rest & serve.
Let the steak rest for at least 5 minutes before serving for a juicy, flavorful result.

See our Steak Cooking Chart for more information.

Wine

Wine & Steak Pairing

The Cabernet Sauvignon is one of the most common wines you'll see at a dinner party. It's not only considered the best red wine to have with steak, but also one of the most well received wines overall. Cabernet Sauvignon tends to stand out with its fruity flavors that give contrast to the beefy flavors. Red wines pair well with more marbled steaks because the fat will decrease how much you taste the bitterness

Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly