Wagyu Steaks - Kobe-Style
Wagyu (meaning "Japanese Cattle") steaks are prized worldwide for their astounding marbling, tenderness and juiciness. While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these steaks are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Order Wagyu today and taste a Distinguished Steak that Defines Excellence!
Item Number: WAG152
Whether you call them New York Strips, Kansas City Strips, or Strip Steaks, there is no doubt that our Wagyu Boneless Strips are the perfect balance of tenderness and flavor. Abundantly marbled, and wet aged to perfection, these Strip Steaks are a steak-lover's favorite. Treat yourself, or someone else, to the Ultimate Steak Experience today!
Item Number: WAG153
Distinguished from all others, our Wagyu Ribeyes are nothing short of perfection. Incredibly flavorful, and abundantly marbled, these perfectly aged Ribeyes Define Excellence. Treat yourself, or someone else, to the Ultimate Steak Experience today!
Item Number: WAG150
The Ultimate Steak Experience - our Wagyu Filet Mignons Define Excellence. Richly marbled, and aged to perfection, our Wagyu Filet Mignons have a buttery tenderness that you can cut with a fork. Simply the best.
Item Number: WAG171
Flat Irons are quickly becoming a favorite among steak lovers. Tender, juicy, and beefy - what more can you ask for? Wet Aged to perfection, these Wagyu Flat Irons are great for grilling or broiling.