Aged up to 42 days for maximum flavor, these juicy steaks are carefully packaged in our attractive black and gold gift boxes and given a unique registered number. Give Dad the ultimate steak experience.
With a hearty flavor that will melt in your mouth, this 16oz Ribeye iis sure to leave any steak lover satisfied. Give Dad the gift of gourmet steaks from Chicago Steak Company - Exquisite Steaks that Define Excellence.
2 (6oz) Filet Mignons
2 (12oz) New York Strips
1 (5oz) Bottle Steak Seasoning Reg. $129.99 |Now Only $87.95
Show Dad you care with tender Filet Mignons and Hearty Boneless Strips. This limited time offer isn't here for long. So make sure to order yours today and experience Exquisite Steaks that Define Excellence.
Give Dad the biggest steak he has ever seen this Father's Day. Weighing in at 24oz, this Porterhouse is truly the "King of Steaks". Give Dad the gift of gourmet steaks from Chicago Steak Company - Exquisite Steaks that Define Excellence.
3 Slabs of Chicago Style Baby Back Ribs
- by Coach Ditka Reg. $119.95 |Now Only $99.95
"Da Coach" knows a thing or two about great steaks & ribs. With steakhouses in both Chicago and Pittsburgh, quality is a must. Exclusively at Chicago Steak Company - now you can enjoy Coach Ditka Hall of Fame recipe for Baby Back Ribs at home! These delicious ribs are fully cooked with sauce already added. All you need to do is reheat all ribs until an internal temperature of 140 degrees F.
2 (6oz) USDA Prime - Filet Mignons
2 (12oz) USDA Prime - Boneless Strips
2 (12oz) USDA Prime - Ribeyes
6 (6oz) USDA Prime - Top Sirloins
16 (4oz) Gourmet Angus Steak Burgers
1 (5oz) Bottle Chicago Steak Company Seasoning Reg. $345.95 |Now Only $259.95
This classic collection is a "Must Have" for any steak connoisseur. This abundant collection of the most popular USDA Prime Wet Aged cuts contains the buttery & tender, Filet Mignons juicy Boneless Strips, flavorful Ribeyes, lean Top Sirloins, Gourmet Angus Steak Burgers for the ultimate in grilling and a bottle of our signature Steak Seasoning to give the "added touch" to these succulent steaks.