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Steak University | Wolfgang’s Steakhouse by Wolfgang Zwiener

Wolfgang Zweiner spent four decades at New York’s famed Peter Luger, long hailed as the paragon of Big Apple beef, where he served first as waiter and then as head waiter. In 2004, he opened his own chain of steakhouses…

Wolfgang's Steakhouse in Honolulu

Wolfgang’s Steakhouse – Honolulu

The Wolfgang’s line of steakhouses was founded by Wolfgang Zweiner, the long-time head waiter at New York’s famed Peter Luger steakhouse. The menu does its best to replicate Peter Luger’s famous flavors, and while it doesn’t quite live up to…


Steak University | Viande Rouge

Tucked away in an unsuspecting strip mall location, this John’s Creek steakhouse offers one of the most unique dining experiences in the Atlanta area. In case the name didn’t give it away, Viande Rouge goes strong on French influence and…


Steak University | Uncle Jack’s Steakhouse

At Uncle Jack’s Steakhouse, the masterpiece is the 48-ounce porterhouse for two, sliced French-style and served basking in its own jus, which results in a tender cut, nicely grilled, with a flavor of beef and hickory.