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Steakhouse Overview
The recipe for Hy’s Steak House is simple: take an ultra-heavy dose of old school style and elegance, throw in a splash of local Waikiki flavor, then serve up gargantuan slabs of USDA Prime, dry-aged, hand-trimmed steak. With chocolate-toned woods, deep leather banquets, and walls lined with old books and classic art, you’ll be forgiven if you feel like you’ve stumbled into a Frank Sinatra daydream. Steaks are grilled over Kiawe wood, giving Hy’s steaks a distinctly local flavor. But don’t underestimate the rest of Hy’s menu, from oysters to wine to a killer Bananas Foster, Hy’s does refined dining right.