Chicago Steak Company offers state-of-the-art meat cutting, and can handle your wholesale needs. We wet age our beef no less than 28 days to insure maximum flavor. We can offer you both short- and long-term fixed pricing. We cut a full range of beef products from prime to no-roll, from a straight-forward t-bone to a teres major.
All products are ready-to-cook, and can be delivered fresh or frozen. We also have a complete grinding operation in place
Typical cuts include, but are not limited to
If you would like someone to contact you to review your wholesale needs, please tell us below what you are looking for and submit your contact information and someone from our plant will contact you.