Chicago Steak Company offers state-of-the-art meat cutting, and can handle your wholesale needs. We wet age our beef no less than 28 days to insure maximum flavor. We can offer you both short- and long-term fixed pricing. We cut a full range of beef products from prime to no-roll, from a straight-forward t-bone to a teres major.

All products are ready-to-cook, and can be delivered fresh or frozen. We also have a complete grinding operation in place