1 Packet of Seasoning & 6 (6oz) Filet Mignons
Use Promo Code: SANTA189
To Recieve Free Shipping plus Ribeyes on any orders of $189+. Expires December 6th
1 packet our signature steak seasoning FREE with this order
QUICKS FACTS: p>
- GRADE: Top One-Third USDA Choice or Higher
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING: Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
- Gift Box: Delivered in a classic black & gold gift box
Don’t take our word for it!
4.6 of 5 Stars
10,000+ reasons you’re going to love our steaks, service, and shipping...
4.6 of 5 Stars
10,000+ people recommend our steak.Check out why everyone loves the quality of our steaks, service & shipping.
Includes one FREE packet of our signature steak seasoning
6 (6oz) Premium Angus Filet Mignon
Handpicked for color, texture, and marbling, these USDA graded Premium Angus Choice Filet Mignons are slowly Wet-Aged for a buttery tenderness that you can cut with a fork. These are the steaks that you choose for special occasions as they are sure to WOW. Each Filet is individually hand-cut and completely trimmed of all exterior fat yet marbled enough to deliver full flavor.
We specialize in
Angus USDA Prime
Only 2% of all beef
qualifies as USDA Prime
Packages are shipped overnight to ensure your steaks arrive frozen.
We proudly offer Wagyu and Premium Angus Beef.
Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.
Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.
Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.
A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best cuts of steak on the market, then you've come to the right place.
Premium Angus Filet Mignon
Every filet mignon we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand-carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 18 servings at just $10.55 each. They're the same amazing filet mignons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Handpicked for color, texture, and marbling, these Filet Mignons are then slowly Wet-Aged for a buttery tenderness that you can cut with a fork. These Premium Filet Mignon steaks are individually hand-cut and completely trimmed of all exterior fat, yet marbled enough to deliver full flavor. Making these wet-aged steaks, "Simply the Best".
The Best Process for Grilling Filet Mignon
First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Then, preheat your grill before grilling a filet mignon. This ensures that your steak gets a good sear before cooking internally and prevents overcooking.
Right before you place your steaks on the grill, add your choice seasoning. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost!
Put your filets on the grill over the most intense heat and close the lid. Keep them in place for the time mentioned above, according to your steaks’ thickness. When the time is up, open the grill lid and flip and turn the filets. Again, close the lid and cook for the recommended time to your desired doneness.
Check out the cooking tab for more
If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.
Season with our signature steak seasoning.
When turning your steak
Filet Mignon Wine Pairing
Although the Filet Mignon is regarded as one of the best cuts of steak you can sink your teeth into
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page