Sous-Vide Ready-to-Eat Beef Short Ribs

Description

Details

Pre-Cooked | Just Heat & Serve

The sous-vide technique produces flavor that is impossible to achieve through any other cooking method – and we’ve done it for you! Our beef short ribs are grill seared then pre-cooked using the sous-vide method, so all you need to do is reheat - making it easier and quicker to achieve that perfect dish. Whether you're a sous-vide fanatic or you're trying this cooking method out for the first time, these ready-to-eat short ribs are the perfect items to try.

*Please note since our beef short ribs are pre-cooked, the weights displayed are raw weights before the product was cooked.

Cooking

Heating Instructions

Oven: For best results, refrigerate product 24 hours prior to cooking. Preheat oven to 350 degrees F. Remove product from vacuum package. Place product in oven safe dish. Cover dish with foil and place in center of the oven for 15-20 minutes. Remove from oven. Let rest for 5 minutes before serving.

Microwave: For best results, refrigerate product 24 hours prior to cooking. Place product in plastic pouch on a microwave safe dish and cook on high for 4 minutes. Remove from microwave and let rest for 1 minute before serving.

Reviews
Pre-Cooked | Just Heat & Serve

The sous-vide technique produces flavor that is impossible to achieve through any other cooking method – and we’ve done it for you! Our beef short ribs are grill seared then pre-cooked using the sous-vide method, so all you need to do is reheat - making it easier and quicker to achieve that perfect dish. Whether you're a sous-vide fanatic or you're trying this cooking method out for the first time, these ready-to-eat short ribs are the perfect items to try.

*Please note since our beef short ribs are pre-cooked, the weights displayed are raw weights before the product was cooked.

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Shipping

Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.



 For more information please see the Full Shipping Details page

5.0 star rating 6 Reviews
Item #: CSV250
Item Number: CSV250
Sous-Vide Ready-to-Eat

Beef Short Ribs

Availability: In stock

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Starting at $169.95

starting at $159.95

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    Starting at $169.95

    starting at $159.95

    • READY TO EAT:Pre-cooked and marinated
    • RAW WEIGHT:4.25oz, 6oz
    • SOUS-VIDE:Packaging safe for sous-vide.
    • PACKAGING:2 pieces per vacuum -sealed pack

    Product is flash frozen before shipping to lock in flavor.

    Description

    Details

    Pre-Cooked | Just Heat & Serve

    The sous-vide technique produces flavor that is impossible to achieve through any other cooking method – and we’ve done it for you! Our beef short ribs are grill seared then pre-cooked using the sous-vide method, so all you need to do is reheat - making it easier and quicker to achieve that perfect dish. Whether you're a sous-vide fanatic or you're trying this cooking method out for the first time, these ready-to-eat short ribs are the perfect items to try.

    *Please note since our beef short ribs are pre-cooked, the weights displayed are raw weights before the product was cooked.

    Cooking

    Heating Instructions

    Oven: For best results, refrigerate product 24 hours prior to cooking. Preheat oven to 350 degrees F. Remove product from vacuum package. Place product in oven safe dish. Cover dish with foil and place in center of the oven for 15-20 minutes. Remove from oven. Let rest for 5 minutes before serving.

    Microwave: For best results, refrigerate product 24 hours prior to cooking. Place product in plastic pouch on a microwave safe dish and cook on high for 4 minutes. Remove from microwave and let rest for 1 minute before serving.

    Reviews
    Pre-Cooked | Just Heat & Serve

    The sous-vide technique produces flavor that is impossible to achieve through any other cooking method – and we’ve done it for you! Our beef short ribs are grill seared then pre-cooked using the sous-vide method, so all you need to do is reheat - making it easier and quicker to achieve that perfect dish. Whether you're a sous-vide fanatic or you're trying this cooking method out for the first time, these ready-to-eat short ribs are the perfect items to try.

    *Please note since our beef short ribs are pre-cooked, the weights displayed are raw weights before the product was cooked.

    ">
    Shipping

    Packaged with Care
    When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

    Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.



     For more information please see the Full Shipping Details page

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