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- WEIGHT:2lbs/approx 5 servings
- AGED:4-6 weeks to enhance flavor & tenderness
- PACKAGING:Individually wrapped & vacuum sealed
- Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
Product is flash frozen before shipping to lock in flavor and will arrive frozen or partially thawed
Beef Wellington's are the perfect centerpiece for a dinner on any occasion. Our Beef Wellington is a tender Chateaubriand roast topped with a savory pâté and then wrapped with a delicate puff pastry. A simple bake in the oven and you will be set to impress your family and friends.
Ingredients: Beef Tenderloin, Puff Pastry (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Fractionated Palm Olive, and Soybean Oil), Pate (Pork, Pork Liver, Onions, Salt, Spices, Garlic, Parsley), Water, Mushrooms, Soybean Oil, Onions, Shallots, Salt, Cooking Wine (Wine, Salt, Potassium Metabisulfite [preservative]), Spices, Stabilizer (Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum and Guar Gum), Sugar, Natural Flavors, Sodium Carbonate, Vinegar, Caramel Color
CONTAINS: Wheat, Soy, Egg
Beef Wellington Nutrition Facts
|Calories from Fat||160|
Oven: Refrigerate for 24 hours. Preheat oven to 400°F. Remove roast from the vacuum package and place on a wire rack in a shallow baking pan. Cook for 20-25 minutes at 400°F, and then reduce oven temperature to 325°F and cook for an additional 20-30 minutes for medium rare (internal temp of 145°F). Continue cooking to achieve more well done finished product, monitor closely with a meat thermometer for the next 15 minutes as oven temperatures and cooking times can vary and internal temperature continues to rise after removing product from oven. Once cooked, remove from oven and transfer to plate, and allow resting for 10 minutes before slicing and serving.
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page