ITEM #
CSV015 8 4OZ

Sous-Vide Ready-to-Eat 8 (4.8oz) Bacon-Wrapped Pork Spare Ribs

Reg. $129.99 Save 46% $69.95
Out of stock
Serve up a delicious dinner with ease with our ready-to-eat Pork Spare Ribs. Simply grill, sauté, or bake, then serve and enjoy!

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To receive 24 FREE Burgers ($109 value FREE) Orders $119+ Expires September 29th

  • READY TO EAT:Pre-cooked and marinated
  • RAW WEIGHT:4.8oz*
  • SOUS-VIDE:Packaging safe for sous-vide.
  • PACKAGING:4 pieces per vacuum -sealed pack (8 total ribs)

Product is flash frozen before shipping to lock in flavor.

 
Description

Pre-Cooked | Just Heat & Serve

If you are a sous-vide fanatic, then these ready-to-eat, sous-vide cooked bacon-wrapped pork ribs are the perfect items to try. Our pork ribs are already pre-cooked making it easier and quicker to achieve that perfect dish! All you have to do is follow our reheating instructions located in our cooking tab. *Please note since our bacon-wrapped pork ribs are pre-cooked, the weights displayed are raw weights before the product was cooked.
Cooking

Reheating Tips

GRILL: For best results, refrigerate product 24 hours prior to cooking. Remove product from vacuum package. Place the pork ribs in grill set at high temperature. Place in the grill for 5-6 minutes. Remove from grill. Let rest for 1-2 minute before serving.

SKILLET: For best results, refrigerate product 24 hours prior to cooking. Remove product from vacuum package. Place the pork ribs in skillet. Cook for 3-4 minutes. Turn around cook for an additional 3-4 minutes. Remove from skillet. Let rest for 1 minute before serving.

OVEN: For best results, refrigerate product 24 hours prior to cooking. Preheat oven to 400°F. Remove product from vacuum package. Place product in oven safe dish and place in center of the oven for 15-18 minutes. Remove from oven. Let rest for 1 minute before serving.

 

Reviews
Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

For more information please see the Shipping Details page