ITEM #
CSV012

Ready-to-Eat Chateaubriand 2 Halal Roasts (26oz each)

Reg. $349.99 Save 46% $189.95
In stock
Delight in a delicious dinner with ease with our ready-to-eat Chateaubriand Roasts. Simply heat, serve, and enjoy!

Use Promo Code: FREEGIFTS 

To receive FREE Standard Shipping, 12 Gourmet Steak Burgers + Seasoning ($99 value FREE) Orders $129+ Expires December 15th

Use Promo Code:SOUS to receive an additional 20% off this item

  • READY TO EAT:Pre-cooked and marinated
  • HALAL:Halal certified
  • RAW WEIGHT:26oz* each (2 Roasts Included)
  • SOUS-VIDE:Packaging safe for sous-vide.
  • PACKAGING:2 individually wrapped roasts

Product is flash frozen before shipping to lock in flavor.

The 2 Roasts will be delivered pre-cooked and ready to heat & serve.

 
Description

Apply Promo Code: SOUS to receive an extra 20% off the sale price

Pre-Cooked | Just Heat & Serve

If you are a sous-vide fanatic, then these ready-to-eat, sous-vide cooked Halal Chateaubriand roasts are the perfect items to try. Our certified Halal Chateaubriands are already pre-cooked making it easier and quicker to achieve that perfect dish! All you have to do is follow our reheating instructions located in our cooking tab. *Please note since our Halal Chateaubriands are pre-cooked, the weights displayed are raw weights before the product was cooked.

Cooking

Reheating Tips

GRILL: For best results, refrigerate product 24 hours prior to cooking. Remove product from vacuum packing. Place the Chateaubriand in grill set at HIGH temperature. Place in the grill for 6-8 minutes. Remove from the grill. Let rest for 2-3 minutes before serving.

STOVE: For best results, refrigerate product 24 hours prior to cooking. Add water in a large sauce pot and bring to a simmer (180-200 degrees Fahrenheit). Place product in plastic pouch into simmering water. Keep the product in simmering water for 15-20 minutes. Times may vary so check that internal temperature of product is 160 degrees Fahrenheit. Remove onto plate. Let rest for 1 minute.

OVEN: For best results, refrigerate product 24 hours prior to cooking.Preheat oven to 350 degrees Fahrenheit. Remove product from vacuum packing. Wrap beef chateau in foil and place product in oven-safe dish and place in center of the oven for 14-18 minutes. Remove from oven. Let rest for one minute before serving.

 

Reviews
Shipping

Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

For more information please see the Shipping Details page