6 (8oz) Swordfish
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- NUTRITION: Omega 3 Fatty Acids and Vitamin B12
- WEIGHT: 8oz
- PACKAGING: Individually wrapped & vacuum sealed
- GIFT BOX: Delivered in a classic black and gold Chicago Steak Company branded box
Guaranteed Fresh Seafood
At Chicago Steak Company, we only offer the freshest seafood options. All of our seafood products are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. If you're looking for the very best seafood on the market, then you've come to the right place.
A favorite among the seafood-shy and enlightened connoisseurs as well, swordfish is wonderful whether it is grilled, broiled, baked, or poached. Possessing a hearty, meaty texture along with a mild flavor, Swordfish is right for just about anyone and it is good for you too! Low in fat, low in calories, and rich in omega-3 fatty acids! Our swordfish, like all or our seafood products, is freshly caught in the north-Atlantic, flash frozen for freshness, and shipped straight to your door.
Plan ahead. Make sure you thaw your frozen seafood in the refrigerator before cooking.
Preheat your oven to 425 F.
Season your swordfish with salt & pepper, or other seasonings depending on your taste.
Lightly oil the pan you wish to use when cooking swordfish.
Place the swordfish in the oven and let cook for 15 to 18 minutes.
Remove the swordfish from the oven and let sit for 3 minutes, be sure to cover with a lid in order to keep the temperature warm.
After you let sit for 3 minutes, eat and enjoy!
The Perfect Pairing
There are so many kinds of fish to choose from that it can be a challenge to know what wine will work best with your favorites. Ultimately, we can separate fish into two categories: Very fishy flavors and subtler fishy flavors. When it comes to serving Salmon the perfect complimentary wine would be a glass of Pinot Noir, or another favored red wine.
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page