{"title":"Luxury Wagyu \u0026 Dry-Aged Steaks","description":"\u003cdiv class=\"qMYqUG_convSearchResultHighlightRoot\"\u003e\n\u003cdiv data-is-intersecting=\"true\" data-turn-id-container=\"request-WEB:3b486d70-d3d8-4e8d-b8fc-ce63b0ab2c7f-34\" class=\"\"\u003e\n\u003csection data-turn=\"assistant\" data-testid=\"conversation-turn-12\" data-turn-id-container=\"request-WEB:3b486d70-d3d8-4e8d-b8fc-ce63b0ab2c7f-34\" data-turn-id=\"request-WEB:3b486d70-d3d8-4e8d-b8fc-ce63b0ab2c7f-34\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none has-data-writing-block:pointer-events-none [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" data-conversation-screenshot-content=\"\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-turn-start-message=\"true\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-5\" dir=\"auto\" data-message-id=\"cb123d5e-1a59-49d9-8033-fab6375a0fc8\" data-message-author-role=\"assistant\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\"\u003e\n\u003cp data-start=\"657\" data-end=\"848\" class=\"PDq2pG_selectionAnchorContainer\"\u003eDiscover two of the world's finest steaks. Wagyu offers unmatched marbling and buttery tenderness, while USDA Prime Dry-Aged delivers bold, concentrated flavor and steakhouse-quality texture.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan data-teams=\"true\"\u003e\u003cspan style=\"color: rgb(166, 28, 32);\"\u003e\u003cstrong\u003eUse Code: LUXURY25\u003c\/strong\u003e \u003c\/span\u003eto receive 25% OFF Select Dry-Aged \u0026amp; Wagyu Steaks! Not valid on gift certificate purchases.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"wagyu-beef-ribeye-wag153","title":"Wagyu Ribeye","description":"\u003ch3\u003eWagyu Ribeye\u003c\/h3\u003e\n\u003cp\u003eOur Wagyu Ribeyes are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor may be mellow, but is unlike any other steak you've had before.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!-- split-description-handle --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/screen_shot_2022-06-13_at_3.13.41_PM.png?v=1759254304\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ccenter\u003euse promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+\u003c\/center\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA Taste of Tradition\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWagyu Kobe Steaks\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e Wagyu (meaning \"Japanese Cattle\") ribeyes are prized worldwide for their astounding marbling, tenderness and juiciness. While the name \"Kobe\" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the US must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these ribeyes are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Buying wagyu ribeyes online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWet Aged Wagyu Ribeye\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur wet aged Wagyu Ribeye is what steak lover's dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Ribeyes are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor  may be mellow, but is unlike any other steak you've had before. Try our delivery for \u003ca href=\"https:\/\/www.mychicagosteak.com\/shop-by-grade\/american-wagyu-kobe.html\"\u003eWagyu steaks\u003c\/a\u003e online and you won't be disappointed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNow it's time to celebrate!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhether it's your colleague or someone you love, treat them to something special by sharing some of our Wagyu Kobe Style Rib Eyes when you want to celebrate! It would be a night you both would never forget and the best way is by doing it together. You're just a few clicks away from choosing a delivery date!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCooking Wagyu Ribeyes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhen you're cooking a Wagyu Kobe Ribeye keep in mind because of the extra marbling the steak will cook faster. Just a tip - medium rare is the best choice for enjoying a Wagyu Ribeye and experiencing the difference. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCheckout the cooking tab above for tips on cooking these delectable steaks\u003c\/span\u003e\u003c\/p\u003e","brand":"My Chicago Steak","offers":[{"title":"2 (12oz)","offer_id":52796824584556,"sku":"WAG153 2 12oz","price":219.95,"currency_code":"USD","in_stock":true},{"title":"2 (16oz)","offer_id":52796824617324,"sku":"WAG153 2 16oz","price":259.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/ribeye-raw2-layers_sgrosrwgudv1rv3c_deedc6d0-a4ac-40c2-b9fc-e57118f33769.jpg?v=1757612763"},{"product_id":"usda-prime-beef-dry-aged-bone-in-strip-aged-for-six-weeks-psd158","title":"USDA Prime Dry Aged Bone-In Strip","description":"\u003ch3\u003eUSDA Prime - Dry Aged Bone-In Strip Steak\u003c\/h3\u003e\n\u003cp\u003eThis package of USDA Prime Dry Aged Bone-In Strips embodies everything a steak lover enjoys about dry-aged steaks. Our USDA Prime, Dry Aged Bone-In Strips have the mellow taste and tenderness that only comes from the longstanding dry aging process. Make your own 5-Star Steakhouse dinner with these gourmet dry aged boneless strips.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!-- split-description-handle --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/screen_shot_2022-06-13_at_3.13.41_PM.png?v=1759254304\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ccenter\u003euse promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+\u003c\/center\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA Taste of Tradition\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eDry Aged Bone In New York Strip Steak\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eEvery bone-in strip we offer is certified USDA Prime or upper-1\/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our dry-aged bone-in strips are among the most flavorful, juicy, and tender strip steaks you'll ever eat. They're the same amazing strip steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur USDA Prime, Dry Aged Bone-In Strips have a mellow taste that only comes from the longstanding process of dry aging steaks. For the connoisseur that prefers a leaner steak this is an excellent choice for sharing with friends!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eLoaded with flavor!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eNot only do these steaks have nutty flavor that's associated with Dry Aging there's also the added rich flavor that comes from cooking with the bone. These Bone-In Strips have the perfect balance of tenderness and flavor. Simply Excellent Dry Aged Beef Online!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eDon't want the bone? Try our \u003ca title=\"USDA Prime Dry Aged Boneless Strip Steaks\" href=\"https:\/\/www.mychicagosteak.com\/shop\/steaks\/usdaprimedryaged\/usda-prime-beef-dry-aged-boneless-strips-aged-for-six-weeks-psd152.html\" target=\"_blank\"\u003eBoneless Strips\u003c\/a\u003e!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Chicago Steak","offers":[{"title":"4 (14oz)","offer_id":52796823142764,"sku":"PSD158 4 14oz","price":339.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/bonein-strip-layers.jpg?v=1757612798"},{"product_id":"usda-prime-beef-dry-aged-porterhouse-aged-for-six-weeks-psd155","title":"USDA Prime Dry Aged Porterhouse","description":"\u003ch3\u003eUSDA Prime - Dry Aged Porterhouse\u003c\/h3\u003e\r\n\u003cp\u003eWhen you're craving a perfectly dry-aged steak this package of USDA Prime Dry Aged Porterhouse Steaks has all you need. Our USDA Prime Dry Aged Porterhouse has truly earned the title \"King of Steaks\" for good reason. Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor. You can expect the mellow nutty taste that only comes from the longstanding dry aging process in this exquisite cut. \u003c\/p\u003e\u003cp\u003e\r\n\u003c\/p\u003e\r\n\u003cp\u003e\r\n\u003c\/p\u003e\r\n\u003cp\u003e\u003c!-- split-description-handle --\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/screen_shot_2022-06-13_at_3.13.41_PM.png?v=1759254304\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cspan\u003e\u003cstrong\u003e\u003ccenter\u003euse promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+\u003c\/center\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\r\n\u003ch3\u003eA Taste of Tradition\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eAt Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003ePrime Dry Aged Porterhouse \u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eEvery porterhouse we offer is certified USDA Prime or upper-1\/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our porterhouse steaks are among the most flavorful, juicy, and tender porterhouses you'll ever eat. They're the same amazing porterhouse steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eOur USDA Prime Dry Aged Porterhouse has truly earned the title \"King of Steaks\" for good reason. Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eGrilling USDA Prime Porterhouse\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eLooking for some grilling tips? Take a look at this excellent video about \u003ca title=\"Grilling USDA Prime Porterhouse\" href=\"https:\/\/www.mychicagosteak.com\/steak-university\/2016\/10\/03\/cook-porterhouse-steak-grill\/\" target=\"_blank\"\u003eGrilling Porterhouse\u003c\/a\u003e steaks on a charcoal grill. Be prepared to show off your grilling skills and impress your friends the next time you're planning a barbecue!\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDry Aged Steak..\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eYou can expect the mellow nutty taste that only comes from the longstanding dry aging process in this exquisite cut. If you've never heard of or experienced a Dry Aged steak just take a moment to learn about the differences between \u003ca title=\"Wet-aged Vs Dry-Aged Beef\" href=\"https:\/\/www.mychicagosteak.com\/steak-university\/2016\/04\/28\/comparison-of-wet-aged-steaks-to-dry-aged-steaks-whats-the-beef\/\" target=\"_blank\"\u003eWet Aging and Dry Aging\u003c\/a\u003e from Steak University. \u003c\/span\u003e\u003c\/p\u003e","brand":"My Chicago Steak","offers":[{"title":"2 (20oz)","offer_id":52796822946156,"sku":"PSD155 2 20oz","price":249.95,"currency_code":"USD","in_stock":true},{"title":"2 (24oz)","offer_id":52796822978924,"sku":"PSD155 2 24oz","price":289.95,"currency_code":"USD","in_stock":true},{"title":"2 (48oz)","offer_id":52796823011692,"sku":"PSD155 2 48oz","price":489.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/porterhouse-prime-dry_azkk1ihnp1scsc5e.jpg?v=1757612804"},{"product_id":"usda-prime-beef-dry-aged-boneless-strips-aged-for-six-weeks-psd152","title":"USDA Prime Dry Aged Boneless Strip","description":"\u003ch3\u003eUSDA Prime - Dry Aged Boneless Strip\u003c\/h3\u003e\r\n\u003cp\u003eThis package of USDA Prime Dry Aged Boneless Strips embodies everything a steak lover enjoys about dry-aged steaks. Our USDA Prime, Dry Aged Boneless Strips have the mellow taste and tenderness that only comes from the longstanding dry aging process. Make your own 5-Star Steakhouse dinner with these gourmet dry aged boneless strips.\u003c\/p\u003e \u003cp\u003e\r\n\u003c\/p\u003e\r\n\u003cp\u003e\r\n\u003c\/p\u003e\r\n\u003cp\u003e\u003c!-- split-description-handle --\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/screen_shot_2022-06-13_at_3.13.41_PM.png?v=1759254304\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cspan\u003e\u003cstrong\u003e\u003ccenter\u003euse promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+\u003c\/center\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\r\n\u003ch3\u003eA Taste of Tradition\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eAt Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eDry Aged Prime Strip Steak\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eEvery boneless strip we offer is certified USDA Prime or upper-1\/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our dry aged boneless strips are among the most flavorful, juicy, and tender strip steaks you'll ever eat. They're the same amazing strip steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eOur USDA Prime, Dry Aged Boneless Strips have the mellow taste that only comes from the longstanding dry aging process. Both tender and flavorful, these Boneless Strips will be a hit. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eAn Endless Debate\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eWhat should you choose? USDA Prime Dry Aged or Wet Aged are both excellent choices, but the preference will depend on your personal taste. A dry-aged steak imparts a flavor that can be described as earthy and nutty - while others say it has a tart taste like bleu cheese.Wet-aged steaks produce a vibrant fresh flavor, a bonus for steak lovers who prefer their meat newly harvested.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eOrder beef online with us and checkout the video below to learn how you can pan fry these Boneless Strips at home with our Boneless Steak Recipe. Also, for an enhanced flavor, try our Bone-In Strip Steaks.\u003c\/span\u003e\u003c\/p\u003e\r\n","brand":"My Chicago Steak","offers":[{"title":"4 (10oz)","offer_id":52796822716780,"sku":"PSD152 4 10OZ","price":299.95,"currency_code":"USD","in_stock":true},{"title":"4 (12oz)","offer_id":52796822749548,"sku":"PSD152 4 12oz","price":319.95,"currency_code":"USD","in_stock":true},{"title":"4 (16oz)","offer_id":52796822782316,"sku":"PSD152 4 16oz","price":399.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/nystrip1-layers.jpg?v=1757612808"},{"product_id":"wagyu-beef-ribeye-aswag153","title":"Australian Wagyu Ribeye","description":"\u003ch3\u003eAustralian Wagyu Ribeye\u003c\/h3\u003e\r\n\u003cp\u003eWhen you get this gourmet package of Australian Wagyu Beef Ribeyes you'll get mouthwatering, savory steaks with plentiful marbling and flavor. Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle. Surprise your guests at your next dinner or cookout with these delicious ribeyes.\u003c\/p\u003e \u003cp\u003e\r\n\u003c\/p\u003e\r\n\u003cp\u003e\r\n\u003c\/p\u003e\r\n\u003cp\u003e\u003c!-- split-description-handle --\u003e \u003c\/p\u003e\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/screen_shot_2022-06-13_at_3.13.41_PM.png?v=1759254304\"\u003e\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cspan\u003e\u003cstrong\u003e\u003ccenter\u003euse promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+\u003c\/center\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\r\n\u003ch3\u003eA Taste of Tradition\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eAt Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eWagyu Kobe Steaks\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003e Wagyu (meaning \"Japanese Cattle\") filets are prized worldwide for their astounding marbling, tenderness and juiciness. While the name \"Kobe\" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the other areas around the world must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these ribeyes are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Wagyu has a flavor, texture and marbling that can't be found in any other meat.  Buying wagyu ribeyes online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.\u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eAustralian Wagyu History\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eAlthough it originates from Japan, Australia is one of the key players in Wagyu beef production globally and hosts the largest population of Wagyu cattle outside of Japan. In 1997, the first five full-blood Japanese cattle were introduced to Australia and today Australian Wagyu beef is sold globally, with nearly 80-90% of produce being exported and only 10-20% sold domestically.  Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle.\r\nAustralia hosts the largest population of Wagyu outside of Japan.\r\n\u003ch3\u003eWet Aged Wagyu Ribeyes\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eOur wet aged Wagyu Ribeyes is what steak lover's dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Ribeyes are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor may be mellow, but is unlike any other steak you've had before. Try our delivery for\u003ca href=\"https:\/\/www.mychicagosteak.com\/shop-by-grade\/american-wagyu-kobe.html\"\u003eWagyu steaks\u003c\/a\u003eonline and you won't be disappointed. \u003c\/span\u003e\u003c\/p\u003e\r\n\u003ch3\u003eNow it's time to celebrate!\u003c\/h3\u003e\r\n\u003cp\u003e\u003cspan\u003eWhether it's your colleague or someone you love, treat them to something special by sharing some of our Wagyu Kobe Style Rib Eyes when you want to celebrate! It would be a night you both would never forget and the best way is by doing it together. You're just a few clicks away from choosing a delivery date!\u003c\/span\u003e\u003c\/p\u003e\r\n\u003cp\u003e\u003cspan\u003eCheckout the cooking tab above for tips on cooking these delectable steaks\u003c\/span\u003e\u003c\/p\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"My Chicago Steak","offers":[{"title":"2 (12oz)","offer_id":52796818686316,"sku":"ASWAG153 2 12oz","price":219.95,"currency_code":"USD","in_stock":true},{"title":"2 (16oz)","offer_id":52796818719084,"sku":"ASWAG153 2 16oz","price":259.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/ribeye-raw2-layers_sgrosrwgudv1rv3c.jpg?v=1757612886"},{"product_id":"wagyu-beef-boneless-strips-aswag152","title":"Australian Wagyu Boneless Strips","description":"\u003ch3\u003eA Taste of Tradition\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWagyu Kobe Steaks\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e Wagyu (meaning \"Japanese Cattle\") boneless strips are prized worldwide for their astounding marbling, tenderness and juiciness. While the name \"Kobe\" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the other areas around the world must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these strips are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Wagyu has a flavor, texture and marbling that can't be found in any other meat.  Buying wagyu boneless strips online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAustralian Wagyu History\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it originates from Japan, Australia is one of the key players in Wagyu beef production globally and hosts the largest population of Wagyu cattle outside of Japan. In 1997, the first five full-blood Japanese cattle were introduced to Australia and today Australian Wagyu beef is sold globally, with nearly 80-90% of produce being exported and only 10-20% sold domestically.  Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle. Australia hosts the largest population of Wagyu outside of Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWagyu Boneless Strips\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur Wagyu Boneless Strips are packed with rich marbling and tender texture evenly distributed throughout the steak. Our Boneless Strips are known for their lean beef makeup. That means there is not an abundance of fat on the steak and the resulting flavor will be bold and beefy one. The combination of a buttery texture and a delicate flavor brings a nuance of sweetness unlike any other. Treat yourself and a guest today with the incredible Wagyu Boneless Strips. Checkout the cooking tab above for tips on cooking these delectable steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNow it's time to celebrate!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhether it's your colleague or someone you love, treat them to something special by sharing some of our Wagyu Kobe Style Boneless Strips when you want to celebrate! It would be a night you both would never forget and the best way is by doing it together. You're just a few clicks away from choosing a delivery date!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Chicago Steak","offers":[{"title":"2 (12oz)","offer_id":52796818620780,"sku":"ASWAG152 2 12oz","price":289.95,"currency_code":"USD","in_stock":true},{"title":"2 (16oz)","offer_id":52796818653548,"sku":"ASWAG152 2 16oz","price":349.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/ny_strip_raw_2_2.jpg?v=1757612887"},{"product_id":"wagyu-beef-filet-mignon-aswag150","title":"Australian Wagyu Filet Mignon","description":"\u003ch3\u003eAustralian Wagyu Filet Mignon\u003c\/h3\u003e\n\u003cp\u003eOur Wet Aged Australian Wagyu Beef Filet Mignons are what every steak lover dreams about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle. When you gift a package of these filet mignons you can rest assured knowing only the very best will be delivered to your favorite grillmaster.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003c!-- split-description-handle --\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/screen_shot_2022-06-13_at_3.13.41_PM.png?v=1759254304\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ccenter\u003euse promotion BURGERS12 to get 12 FREE steak burgers with your order of $159.95+\u003c\/center\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eA Taste of Tradition\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAt Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWagyu Kobe Steaks\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e Wagyu (meaning \"Japanese Cattle\") filets are prized worldwide for their astounding marbling, tenderness and juiciness. While the name \"Kobe\" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan - cattle raised in the other areas around the world must be referred to as Wagyu or Kobe-Style. Better than even USDA Prime, these filets are in a class of their own. Guaranteed to please even the most discriminating steak connoisseur, each luscious bite will literally melt in your mouth, as the marbling in a Wagyu steak begins to dissolves at a much lower temperature than common steaks. Wagyu has a flavor, texture and marbling that can't be found in any other meat.  Buying wagyu filets online from Chicago Steak Company ensures you're getting the freshest beef available as we flash freeze all our meat to lock in the flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAustralian Wagyu History\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eAlthough it originates from Japan, Australia is one of the key players in Wagyu beef production globally and hosts the largest population of Wagyu cattle outside of Japan. In 1997, the first five full-blood Japanese cattle were introduced to Australia and today Australian Wagyu beef is sold globally, with nearly 80-90% of produce being exported and only 10-20% sold domestically.  Australian Wagyu surpasses American or Black Angus due to the quality and the amount of marbling that comes from years of careful breeding and the utmost care of premium cattle. Australia hosts the largest population of Wagyu outside of Japan. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWet Aged Wagyu Filets\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOur wet aged Wagyu Filets is what steak lover's dream about! The Wagyu Kobe beef style has a tender texture and buttery melting point that lingers on the tongue for each satiating taste. Our Wagyu Beef Filets are delicate with a light buttery flavor that leaves a lingering memory impressed on your taste buds. The flavor  may be mellow, but is unlike any other steak you've had before. Try our delivery for\u003ca href=\"https:\/\/www.mychicagosteak.com\/shop-by-grade\/american-wagyu-kobe.html\"\u003eWagyu steaks\u003c\/a\u003eonline and you won't be disappointed. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eNow it's time to celebrate!\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhether it's your colleague or someone you love, treat them to something special by sharing some of our Wagyu Kobe Style Rib Eyes when you want to celebrate! It would be a night you both would never forget and the best way is by doing it together. You're just a few clicks away from choosing a delivery date!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eCooking Wagyu Filets\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eWhen you're cooking a Wagyu Kobe Filet keep in mind because of the extra marbling the steak will cook faster. Just a tip - medium rare is the best choice for enjoying a Wagyu Filet and experiencing the difference. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCheckout the cooking tab above for tips on cooking these delectable steaks\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"My Chicago Steak","offers":[{"title":"2 (6oz)","offer_id":52796818456940,"sku":"ASWAG150 2 6 oz","price":229.95,"currency_code":"USD","in_stock":true},{"title":"2 (8oz)","offer_id":52796818489708,"sku":"ASWAG150 2 8 oz","price":249.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/files\/filet-2-layers_mnkalgvyo5xfqpz8.jpg?v=1757612889"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0941\/5943\/8188\/collections\/Wagyu.jpg?v=1769618895","url":"https:\/\/www.mychicagosteak.com\/collections\/luxury25.oembed","provider":"Chicago Steak Company","version":"1.0","type":"link"}