- 4 (6oz) Butcher's Choice Filet Mignons
- 1 Packet of Chicago Steak Seasoning
Gift Box Includes:
Gift Box Includes:
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To receive 6 FREE 6oz Top Sirloins on orders of $159+. Expires September 21st
This gift box of 4 6oz Butcher's Choice Filet Mignons are just that, butcher's choice steaks! These specially reserved steaks are the very steaks that butchers would take home to enjoy with their families. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged for a minimum of 28 days to intensify its naturally delicious flavor. Enjoy these tender and juicy filet mignons with our delicious Chicago Steak Seasoning on any occasion.
Only 2% of all beef
qualifies as USDA Prime
Packages are shipped overnight to ensure your steaks arrive frozen.
We proudly offer Wagyu and Premium Angus Beef.
Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.
Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.
Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
The butcher's choice filet mignons are exactly that, the Butcher's choice steaks! These specially reserved steaks are the very steaks that butchers would take home to enjoy with their families. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged for a minimum of 28 days to intensify its naturally delicious flavor. That is why our filet mignons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. These exquisite steaks are sure to satisfy!
First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Then, preheat your grill before grilling a filet mignon. This ensures that your steak gets a good sear before cooking internally and prevents overcooking.
Right before you place your steaks on the grill, add your choice seasoning. Salt and pepper are good choices, but ourChicago Steak Seasoningcan give your filets just the right flavor boost!
Put your filets on the grill over the most intense heat and close the lid. Keep them in place for the time mentioned above, according to your steaks thickness. When the time is up, open the grill lid and flip and turn the filets. Again, close the lid and cook for the recommended time to your desired doneness.
Check out the cooking tab for more!
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.
For more information please see the Shipping Details page