Smoked Chicken Santa Fe Style Chorizo
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Smoked Chicken Santa Fe Style Chorizo
Bring the southwestern flavors of roasted peppers, jalapeños, and spices to your kitchen with this Santa Fe Style Chorizo. Spicy, smokey, and incredibly delicious, this chorizo makes an excellent addition to any recipe.
Stachowski Brand Charcuterie has been crafting old-world style sausages since 2009 with recipes passed down through generations.
Chicken Chorizo Ingredients: Chicken, roasted red peppers, cilantro, salt, jalapeños, pinto beans, celery powder (celery powder, sea salt), citrus flour, granulated garlic, spices, paprika, paprika resin in skinless casing
These Smoked Chicken Santa Fe Style Chorizo are fully cooked. Below are preparation instructions:
Boil: Boil Chorizo for 10-12 minutes.
Grill: Grill Chorizo over medium heat (look for grill marks/browning on all sides). If you are cooking from a frozen state they will cook in approximately 18 minutes. If cooking from thawed state product will cook in approximately 10 minutes.
Microwave: Place Chorizo on a microwave safe dish and cover it with a paper towel. For cook on high for 2 -2.5 minutes for frozen or 1.5 minutes if thawed.
Packaged with Care
When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page
Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly
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