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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Surf and Turf Includes:
4 (6oz) Premium Angus Beef Filet Mignons
4 (5/6oz) Cold Water Lobster Tails
Surf and Turf for 4
Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why the steaks in our surf and turf packages are among the most flavorful, juicy, and tender steaks you'll ever eat. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Cold Water Tails
There is no question when it comes to lobster tails: Chefs prefer Cold Water Lobster Tails. Cold Water Tails have a firm, whiter meat than Warm Water Tails do and they result in a "cleaner" taste. It is for that reason that these Cold Water Lobster Tails make the perfect complement to our Premium Angus Beef Filet Mignons.
Tenderloin and Lobster Duo
This Surf and Turf Steak Duo has a pairing of our most popular Surf & Turf items: the Lobster Tail and the Filet Mignon. With the tenderness of the filet mignon and the complementary flavor of a cold water lobster tail, it's no wonder why these beautiful steak and lobster combo is a best seller.