Item #

Crab Dip Potato Skins

$59.95/serving $59.95 Reg. $69.99 save 14% 14% Savings based off a la carte item prices
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Crab Dip Potato Skins

This Maryland classic is a traditional way to enjoy the ocean flavors of sweet crabmeat. Each potato skin is stuffed with creamy crab dip and topped with Cheddar cheese for a rich flavor that is full of crab in every bite. A fantastic starter, snack, or as a decadent side, they’re delicious any way you serve them. Our Crab Dip Potato Skins are processed in a facility that processes nuts and wheat.

Contains: Crustacean Shellfish, Milk, Egg, and Fish

May Contain: Soy or Wheat

Although we clean and debone our fish, always be on the lookout for bone fragments when thawing and preparing fish.



Remove from packaging. Conventional Oven Bake at 425 degrees Fahrenheit for 10-13 minutes OR until internal temperature is 165 degrees Fahrenheit. Place on sheet pan (please spray sheet pan with nonstick cooking spray).




Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

For more information please see the Shipping Details page