PSC171 2 8oz

Premium Angus Beef Flat Iron

$37.48/serving $74.95 Reg. $124.99 save 40% 40% Savings based off a la carte item prices
In stock

Use Promo Code: 16BURGERS

To receive 16  FREE  Gourmet Steak Burgers on orders of $159+. Expires March 27th


  • GRADE:Top One-Third USDA Choice or Higher
  • WEIGHT:8oz
  • QUANTITY:2 Steaks
  • AGED:4-6 weeks to enhance flavor & tenderness
  • PACKAGING:Individually wrapped & vacuum sealed
  • Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
  • Gift Box:Delivered in a classic black & gold gift box

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11,487 Reviews

4.6 of 5 Stars

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10,000+ people recommend our steak.

Check out why everyone loves the quality of our steaks, service & shipping.

Premium Angus Flat Iron

Wet-aged to perfection, these 2 (8oz) Premium Angus Choice Flat Iron Steaks will satisfy everyone at the dinner table. Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged to intensify its naturally delicious flavor.


We specialize in
Angus USDA Prime

Only 2% of all beef
qualifies as USDA Prime


Packages are shipped overnight to ensure your steaks arrive frozen.


We proudly offer Wagyu and Premium Angus Beef.


Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

28 days

Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

dry ice

Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

All steaks are USDA inspected...but is your steak GRADED? Chicago Steak Company only sells the very best.

A Taste of Tradition

At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

Premium Angus Flat Iron

Every flat iron we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our flat irons are among the most flavorful, juicy, and tender filet mignons you'll ever eat. Paired with our FREEGIFTS or BURGERS12 promotion code for 12 free (4oz) steak burgers, you'll get an additional 12 servings for free on your order. They're the same amazing flat irons you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

Flat Irons (also known as a top blade steak) are quickly becoming a favorite among steak lovers. Chicago Steak Company supplies tender, juicy, and plenty of beefy flavor Flat Iron Steaks - what more can you ask for? Wet Aged to perfection, our prime beef for sale including Premium Angus Beef Flat Iron steaks are great for grilling, broiling or pan frying.

Looking to try something different?

Teriyaki Pineapple Steak Marinade Recipe
  • 2 lbs Angus Beef Flat Iron Steaks
  • 1/4 cup Pineapple Juice
  • 1/4 cup Crushed Pineapples with Juice
  • 1/4 cup Soy Sauce
  • 1 tbsp Sesame Oil
  • 1/4 cup olive oil
  • 1 tbsp White Vinegar
  • 1/4 cup Dark Brown Sugar
  • 1 tbsp Ginger
  • 2 cloves Minced garlic
  • Salt & Pepper to taste
  1. In a shallow mixing bowl, combine all ingredients except for the flat iron steak. Mix thoroughly until all ingredients are combined and there’s no sign of separation.
  2. Place the marinade in a seal-able plastic bag.
  3. Add uncooked flat iron steak, turning to ensure that all steaks are coated with the marinade evenly.
  4. Allow to marinate in the refrigerator for at least 30 minutes, but 1 hour is ideal.
  5. About 30 minutes before you’re ready to cook your flat irons, remove them from the refrigerator and allow them to sit at room temperature.
  6. Preheat a cast-iron skillet on medium-high.
  7. Place flat iron pieces on the skillet, allowing them to cook for 4 to 6 minutes.
  8. Garnish with some extra crushed pineapple and juice, if desired.

You can also grill your flat irons over medium-high heat for just a couple of minutes on each side. This marinade also works well for skewers; just cut the flat irons into slightly larger chunks instead of strips before marinating!

Check out the cooking tab for more.

Flat Iron Nutrition Facts

Serving Size 8oz
Calories 504
Calories from Fat 264
Total Fat 29g
Sodium 173mg
Protein 56g



Not in the mood to grill? No problem, a flat iron steak cooks well in a HOT cast iron skillet. Be sure to liberally oil the pan to ensure the steak won’t stick.

Season your steak with our signature steak seasoning and cook to until your desired doneness is reached.

            We suggest to allow your steak to rest for half the time it was cooked. This allows for the juices to flow back into the center of the steak.

Grilling Guide (create hyperlink)


Packaged with Care

When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

For more information please see the Shipping Details page