ITEM #
PSCS001A

Premium Angus Beef Surf & Turf

$16.87/serving $269.95 Reg. $319.99 save 16% 16% Savings based off a la carte item prices
In stock
  • Surf and Turf Includes:
  • 4 (6oz) Premium Angus Beef Filet Mignons
  • 4 (5/6oz) Cold Water Lobster Tails
  • Use Promo Code: SANTA189

    To Recieve Free Shipping plus 4 Ribeyes on any orders of $189+. Expires December 8th

    QUICKS FACTS:

    • GRADE:Top One-Third USDA Choice or Higher
    • WEIGHT:5/6oz
    • AGED:4-6 weeks to enhance flavor & tenderness
    • PACKAGING:Individually wrapped & vacuum sealed
    • Individually Registeredwith its own unique registration number - guaranteeing uncompromising quality
    • Gift Box:Delivered in a classic black & gold gift box

    Don’t take our word for it!

    10,036 Reviews
    Stars

    4.6 of 5 Stars

    5 Star
    78%
    4 Star
    11%
    3 Star
    5%
    2 Star
    2%
    1 Star
    4%

    10,000+ reasons you’re going to love our steaks, service, and shipping...

    11,487 Reviews
    Stars

    4.6 of 5 Stars

    5 Star
    78%
    4 Star
    11%
    3 Star
    5%
    2 Star
    2%
    1 Star
    4%

    10,000+ people recommend our steak.

    Check out why everyone loves the quality of our steaks, service & shipping.
     
    Description

    Surf & Turf

    Why choose between a gourmet steak and tasty lobster when you can get both with this Surf and Turf package of 4 6oz Premium Angus Choice Filet Mignons and 4 5/6oz Cold Water Lobster Tails! Enjoy the most tender filet mignons paired with delicious Cold Water Lobster Tails just like you would find them at 5-Star Steakhouses. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then wet-aged to intensify its naturally delicious flavor. Treat yourself or a loved one with a Surf and Turf package that is sure to impress.

    icon

    We specialize in
    Angus USDA Prime

    Only 2% of all beef
    qualifies as USDA Prime

    express
    shipping

    Packages are shipped overnight to ensure your steaks arrive frozen.

    wagyu
    Beef

    We proudly offer Wagyu and Premium Angus Beef.

    superior
    marbling

    Each steak is hand-selected and hand-cut to ensure impressive marbling and excellent flavor.

    Aged
    28 days

    Our steaks are wet-aged or dry-aged 28-40 days, resulting in tender steaks with extraordinary flavor.

    Packed
    with
    dry ice

    Your steaks are packed in a reusable cooler with plenty of dry ice to ensure they arrive frozen.

    All steaks are USDA inspected...but is your steak GRADED? Chicago Steak Company only sells the very best.

    Surf and Turf Includes:

    4 (6oz) Premium Angus Beef Filet Mignons and 4 (5/6oz) Cold Water Lobster Tails

    use promotion FREEGIFTS to get FREE shipping and 12 FREE steak burgers with your order

    A Taste of Tradition

    At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.

    Surf and Turf for 4

    Every cut of steak in each of the assortments we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved, and then dry- or wet-aged to intensify its flavor. That is why the steaks in our surf and turf packages are among the most flavorful, juicy, and tender steaks. Paired with our FREEGIFTS promotion code for 12 free (4oz) steak burgers, signature seasoning and free shipping, this package comes out to 16 servings at just $16.87 each. They're the same amazing steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.

    This Surf and Turf Steak Duo has a pairing of our most popular Surf & Turf items: the Lobster Tail and the Filet Mignon. With the tenderness of the filet mignon and the complementary flavor of a cold water lobster tail, it's no wonder why these beautiful steak and lobster combo is a best seller. 

    Cold Water Tails

    Cold Water Tails have a firm, whiter meat than Warm Water Tails do and they result in a "cleaner" taste. It is for that reason that these huge Cold Water Lobster Tails make the perfect complement to our Premium Angus Beef Filet Mignons.

    Cooking

    If your steak is frozen, we recommend thawing it in a pan, thawing in a pan helps catch any drippings that may occur, under refrigeration for 24 hours.

    Season with our signature steak seasoning.

    When turning your steak, be sure to use tongs and not a fork. A fork will puncture the steak and allow for the juices to escape the steak.

    Allow your steak to rest for half of the cooking time. This allows for the juices to flow back into the center of the steak.

    Steak Cooking Tips

    1. Plan ahead. Know the cut of steak you are cooking. A steak is more flavorful and tender if not overcooked.
    2. Preheat your grill or broiler to high. Charcoal coals should be ashen grey and red-hot. When cooking on top of the range, the cast iron skillet or grill pan should be hot, but not smoking.
    3. Season your steak with salt & pepper or a blended mix to taste.
    4. Lightly oil your cooking surface.
    5. Sear the steaks on first side using the times listed on the Steak-Cooking Chart as a guide. Flip when juices begin to bead on the surface.
    6. Cook your steaks on the second side and use the steak cooking chart below as a guide for time. Less time will be needed on the second side. Steaks may cook quickly, so be attentive.
    7. Gauge doneness. This may be determined by touch or meat thermometer. A rare steak will feel very soft when touched and will have an internal temperature of 120° - 125°F. Medium rare steak will feel soft and spongy to the touch and register 130° F, medium steaks will offer resistance when touched and register 140° -145° F. Well-done steaks will be firm with an internal temperature of 160° F.
    8. Rest your steak. Allow steaks to stand for 5 minutes before serving. This lets the juices flow from the center of the meat to the exterior, resulting in a juicy & succulent steak. 

    For more tips on how to cook your steak, check out the video tab above.

    FILETS MIGNON & BONELESS RIBEYES

    ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
    1.5" 3 min EACH SIDE 3.5 min EACH SIDE 4 min EACH SIDE
    1.75" 3.5 min EACH SIDE 4 min EACH SIDE 4.5 min EACH SIDE
    2" 4 min EACH SIDE 4.5 min EACH SIDE 5 min EACH SIDE

    SIRLOIN STRIP STEAKS, BONE-IN RIBEYE STEAKS & PORTERHOUSE STEAKS

    ThicknessRare 110° To 120° FMedium Rare 120° To 130° FMedium 130° To 140° F
    1" 5 min First Side
    3 min Second Side
    4.5 min EACH SIDE 6 min First Side
    4 min Second Side
    1.25" 5 min First Side
    4 min Second Side
    5.5 min EACH SIDE 7 min First Side
    5 min Second Side
    1.5" 6 min First Side
    4 min Second Side
    6 min EACH SIDE 7 min EACH SIDE
    1.75" 6 min First Side
    5 min Second Side
    6.5 min EACH SIDE 8 min First Side
    7 min Second Side
    2" 6 min EACH SIDE 7 min EACH SIDE 8 min EACH SIDE
    Reviews
    Shipping

    Packaged with Care

    When you place an order with Chicago Steak Company, we do everything we can to ensure that your package arrives in excellent condition. All of our steaks are vacuum wrapped and flash frozen in their natural juices to lock in the flavor. The steaks are then wrapped in our attractive food grade paper, sealed with the Chicago Steak Company gold label, and placed in our gorgeous gift box. Those gift boxes are placed inside our reusable insulated cooler with enough dry ice to keep them cold until arrival. For more information on shipping, and other Frequently Asked Questions see our FAQ page.

    Watch the Video to see how your order is packed, how it will arrive, and how to thaw it properly.

    For more information please see the Shipping Details page

    Video