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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Premium Angus Bone-In Strip Steak
Every bone-in strip steak we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our bone-in strip steak are among the most flavorful, juicy, and tender bone-in strip steak you'll ever eat. They're the same amazing bone-in strip steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
A Chicago Steak Company Bone-In Strip Steak has the perfect balance of tenderness and flavor. Coupled with the added rich flavor that comes from cooking with the bone, these gourmet steaks will have a presentation that matches their flavor - Simply Excellent!
Bone-In or Boneless?
For some it's a tough question to answer, but there's no wrong choice. Cooking a New York Strip with the bone is going to add more flavor and tenderness, but it's an excellent steak either way. If you'd rather have a Boneless Strip Steak feel free, but don't be afraid to try it with the Bone!
Now Break Out The Grill!
Cut from the center of the loin, our Bone-In Strip steaks are naturally tender and are perfect for your heated grill.
Allow the steak to reach room temperature (bloom) for 30 minutes then season with our signature steak seasoning.
Once the steak has reached your desired doneness, we suggest to allow the steak to rest for half the time it was cooked. This allows for the juices to flow back into the center of the steak.
Check out the cooking tab for more.