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A Taste of Tradition
At Chicago Steak Company, we invite you to taste tradition. Since 1865 with the founding of the Union Stock Yards, Chicago has been at the heart of high-quality American meats. Chicago Steak Company proudly carries on that tradition. We specialize in hand-cut, Mid-West raised, Premium Angus USDA Prime beef - cut by Chicago butchers with five generations of experience. If you're looking for the very best steaks on the market, then you've come to the right place.
Prime Dry Aged Porterhouse
Every porterhouse we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor. That is why our porterhouse steaks are among the most flavorful, juicy, and tender porterhouses you'll ever eat. They're the same amazing porterhouse steaks you'll get at 5-star restaurants like Jordan's or Ditka's. In short, the very best steaks your money can buy.
Our USDA Prime Dry Aged Porterhouse has truly earned the title "King of Steaks" for good reason. Cut from both the Filet Mignon and the Strip, this Porterhouse is a perfect balance of tenderness and flavor.
Grilling USDA Prime Porterhouse
Looking for some grilling tips? Take a look at this excellent video about Grilling Porterhouse steaks on a charcoal grill. Be prepared to show off your grilling skills and impress your friends the next time you're planning a barbecue!
Dry Aged Steak..
You can expect the mellow nutty taste that only comes from the longstanding dry aging process in this exquisite cut. If you've never heard of or experienced a Dry Aged steak just take a moment to learn about the differences between Wet Aging and Dry Aging from Steak University.