This is one of my favorite summer steak recipes as you can use it as a salad topping, sandwich or crisp quesadilla. It will be even better with a nice glass of crisp Venho Verde. Serve with vine ripe tomatoes and grilled bread. Enjoy our flat iron steak recipes and Bon Appetit.
• 4each 8 oz Flat Iron Steak
• ½ cup extra virgin olive oil
• ¼ cup balsamic vinegar
• 3 each crushed garlic cloves
• 1 Tablespoon chopped fresh oregano
• 1 Tablespoon Chicago Steak Company Seasoning
Place all ingredients in a zip lock bag, mix the balsamic steak marinade generously, and set in your refrigerator 4 hours.
Prepare your grill and pre-heat to a high setting.
Remove steak from bag, shaking off any excess marinade. Grill your steak 3 to 4 minutes per side for medium-rare, or until internal temperature reaches 135F.
Remove your steaks from the grill and let them rest for 5 minutes.
Serve with your preferred accompaniments.