HEATING INSTRUCTIONS: Note: Ribs are fully cooked with sauce added. Reheat all ribs until an internal temperature of 140 degrees Fahrenheit.
- Remove ribs from plastic bag, place on grill.
- Turn ribs over occasionally.
- Heat each side until the sauce sizzles and ribs start to crackle. Charring bone side (bottom side) of the rib will enhance the flavor and give you great taste.
MICROWAVE OVEN: Puncture top of plastic bag, place ribs on microwave safe dish or platter. Heat ribs on HIGH setting for 4 to 6 minutes. Rotate position of ribs once halfway through heating. Allow to stand for 1 minute before serving. Oven temperatures vary, heating times are approximate.
CONVENTIONAL OVEN: Preheat oven to 350 degrees Fahrenheit, remove ribs from plastic bag, place in shallow baking pan, and cover in aluminum foil for 15 to 20 minutes. Remove foil, brush sauce on ribs and place under broiler (meat facing up), brush with sauce and leave under broiler until ribs start to sizzle or crackle. Ribs are now ready to serve. For extra crispy ribs, leave under the broiler slightly longer.