You prepared a delicious steak dinner but, to your surprise, you have some tender, juicy steaks leftover. Your first thought is that you don’t want it going to waste, but if you’ve ever tried to heat up steak the next day, you know it doesn’t taste the same. The dilemma: pitch it or eat dry, virtually flavorless steaks for leftovers (or feed it to the dog)? Fortunately, you don’t have to make that tough choice because – believe it or not – you can reheat steak in ways that lock in its flavor and tenderness to bring it back to life.
The Problem with Reheating Steak (and How to Do it Right!)
The biggest issue when reheating grilled steak or pan-seared steak is that it becomes dried out. But, the reason it usually dries out is that most people focus on heating up their steaks quickly rather than taking some time to warm them up again. Quick cooks are a surefire way to turn your beautiful filet mignon into a meaty hockey puck. So, take a little extra time – and follow these helpful tips – to get your reheated steaks tasting how they should.
How to Reheat Steak in the Oven
The reverse sear method is a good way to reheat ribeye and other cuts of steak that are just too good to turn into dried out chunks of meat. But, it does take some time so make sure you give yourself about an hour to heat them before you’re ready to eat! For this method, set your oven to 250-degrees Fahrenheit. Get a baking dish and set a wire rack inside. Place your steaks on top of the wire rack.
Once your oven is fully preheated, put the steaks on the middle rack and heat until they reach about 100 to 110-degrees Fahrenheit. This usually takes about 20-30 minutes and keeps your steak from cooking any further. While your steak warms up in the oven, heat up a skillet with some butter or oil. Once the pan is warmed up and your steaks are out of the oven, sear them on each side for a minute or so until browned. This reheating method keeps most of the tenderness and flavor intact and makes the outside perfectly crispy!
How to Reheat Filet Mignon on the Stove
If you want to reheat filet mignon and other super tender steaks, you can do so using just your stove. This method uses a sous-vide style of cooking, in which food is placed in a plastic cooking bag and steamed in a pot of water on the stove. Sous-vide style cooking can get your leftover steaks heated while cooking them evenly and retaining their moisture.
First, find a brand name plastic bag made especially for withstanding heat from cooking, and make sure it doesn’t contain harmful chemicals like phthalates or BPA. Before you get ready to reheat a steak on the stove, you should allow it to come to room temperature. This usually takes about a half an hour and can get your steak reheated more quickly so it doesn’t overcook.
Put your steaks in the bag, getting as much air out as possible before sealing it. Your pot of water should be warmed on low heat, but not boiling, to no more than 140-degrees Fahrenheit. Keep the bag in the water until your steak is cooked through. You may need to hold the bag up with tongs so it doesn’t touch the sides of the pot and heat the steak unevenly. The process usually only takes between 5 and 8 minutes, depending on the thickness of your steak. Once you’re done reheating it, you can give it a quick sear on the stove if you’d like.
How to Reheat Steaks in the Microwave
Reheating steak in the microwave should be the last resort when you’re in a time crunch, but it can be done. The trick is to save the juices from your cooked steak from the night before and store them in a freezer bag or airtight container with your leftover steaks in the fridge. When you’re ready to heat up your steaks, place them in a microwave-safe dish and pour the juices over them. If you didn’t save your juice, you could use a small amount of steak sauce, Italian dressing, or a thin gravy as an alternative. Cover your dish with plastic wrap to keep the moisture in. Switch the heat to low or medium and heat in 30-second increments, checking consistently for proper temperature. Reheating a steak in the microwave will quickly dry out your yummy steak if it’s in there too long.
Don’t Waste It! Reheat Leftover Steak
As you can see, there is no reason ever to waste a leftover steak now that you know how to reheat it in the oven, on the stove, and in the microwave! When you order from Chicago Steak Company, you’re already getting some of the best steaks in the business, so the quality part is already there. Your delicious steaks can withstand some leftover days when you reheat them properly using one of these methods. Enjoy!