With so many different steaks to choose from, it’s not always easy to narrow down exactly which cut is best for your next special dinner. Some steaks are great for everyday enjoyment, while others are more suited to special occasions…
Search Results for: strip steak
Sure, the grill and frying pan are ideal tools for cooking steak, especially a juicy and flavorful New York strip steak. But it might surprise you to learn that the air fryer can handle steak just as well. Air fryers…
Marinating is one of those food practices that has gotten a little controversial over the last few years. While it was once believed to work miracles in transforming tough cuts into tender and juicy meat, modern food science has shown…
T-bone or New York strip steak: Is one better than the other? Not necessarily, but you’ll certainly find that some steak enthusiasts prefer one or the other. Luckily, that’s why most steakhouses have options. And, when you cook steak at…
A common dilemma among steak lovers has to do with deciding between Porterhouse and New York Strip steaks when dining out or grilling at home. It’s also understandable since both of these delicious cuts offer such great flavors, but there…
Have you bought a high-quality strip steak and are now deciding what to do with it? We suggest using this delicious cut of beef to make a pan-seared strip steak dinner. Strip steak stays tender and juicy when seared quickly…
Strip steak is a steakhouse staple, and it might even be a common addition to your favorite dinner recipes at home. But instead of grilling it or pan searing it, have you tried the reverse sear method? If not, continue…
If you’re interested in trying out sous vide cooking with steak, then the strip steak is an excellent cut to try with. It’s a relatively simple cut to cook with just about any method, and a couple of hours in…
Strip steak is undoubtedly one of the most recognizable cuts of beef by name. Most restaurants that offer steak carry it, and it’s a common one to find at the grocery store. In this guide, we’re going to explain how…
Strip steak is thick, tender, and lean, making it just right for the grill. Buy it bone-in or boneless; either version will yield a steak that’s full of flavor with a firm bite. Want to know how to grill it…
Strip steak is a primary option on most steakhouse menus, fitting right up there with ribeye, T-bone, and porterhouse. Interesting fact: Strip steak is also included in T-bone and porterhouse steaks, taking up one side of the bone while tenderloin…
Serving up a large portion of New York strip steak on your dinner plate sounds mouth-watering, doesn’t it? Especially when it comes from Chicago Steak Company’s selection of Premium Angus and USDA Prime beef. But if you’re tracking your calories,…