Wagyu beef, which covers all kinds of Japanese cattle – including the famous “Kobe” variety – is one of the most demanded kinds of beef in the world. Authentic Wagyu is unquestionably some of the best beef in the world,…
Author: Matt Crowley
For steak lovers, suppliers, and farmers alike, the USDA’s beef grading system is the holy standard for all things beef, from ribeye to New York strip. But for those unfamiliar with how beef is graded by the USDA, the different…
There are some things that are just better with age. Music is one thing that comes to mind; Beethoven and Mozart were both popular composers in their time but through the years became the Classical Masters. Wine too becomes more…
Aged beef is the delicacy for which we all yearn. When selecting a steak for tenderness and flavor, often the consumer may ask, “Which is the right steak for me? Dry-aged beef or a wet-aged beef?” The answer depends upon…
Only the finest restaurants in the United States serve steaks with the flavor optimized through special aging processes. There are several aging processes used to age beef with dry aged beef, sometimes called the “Old World Style”, used by the…
If you desire top quality steaks for your next party or family get together, there are many high end grocery stores, such as Albertson’s and Costco, which carry USDA Prime beef. Some of the higher end stores, such as Wegmans…