Tri tip steak is a relatively small piece of meat that comes from the sirloin area of a cow. Because only a small portion of it is available on each animal, it’s not one of the most well-known cuts of…
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If you need shredded or strips of beef for fajitas, tacos, salads, or sandwiches, a slow-cooked tri-tip steak meal might be the best choice. Not only is it convenient to make when you want something ready to go after a…
There are few cuts of beef that are more associated with luxury than the Prime Rib. Many families only enjoy it for Christmas or other important holidays, but you’re free to cook one up any time you feel the urge.…
If you’re looking for the perfect condiment for your prime rib, this horseradish sauce recipe is exactly what you need. Made with fresh horseradish, this easy zesty horseradish sauce adds layers and layers of flavor to your prime rib steaks.…
Brisket is the classic beef roast used for making pastrami, corned beef, and much more. It has a bold beef flavor and a soft texture when cooked with a slow and low process. While some people prefer their brisket roasted…
Sous vide is a sort of space-age cooking technique that intimidates many home cooks. But if you’re willing to invest in the right circulator and a probe thermometer, you may find that the texture it impacts on meat like Tri…
Perfectly cooked Prime Rib is a treat most meat lovers think they can only enjoy at a steakhouse or meat carving station at a buffet. But if you have a smoker in your backyard, you too can create a juicy…
The classic beef brisket can weigh over 20 pounds, at least before it goes into the barbecue pit for hours of smoking. Yet there’s no need to cook that much meat at once or transform your backyard into a smoker’s…
Prime Rib is an impressive beef roast with a long history of being served for special occasions. But if you’re looking to amp up the flavor the next holiday or anniversary when you serve this entree, you can’t go wrong…
Large and in-charge, the beef brisket is perhaps one of the most popular and in-demand whole roasts. Yet despite all the hype about this particular cut of meat, it’s often misunderstood and cooked in ways that don’t bring out its…
With so many different steaks to choose from, it’s not always easy to narrow down exactly which cut is best for your next special dinner. Some steaks are great for everyday enjoyment, while others are more suited to special occasions…
For a show-stopping beef roast worthy of a major event like a milestone anniversary or holiday dinner, turn to the classic Prime Rib. The bone-in roast in particular is a delicious and impressive cut of beef that has long been…