Pork tenderloin is a cut of meat that’s well-known for being incredibly moist and tender when cooked right. However, it’s also finicky, quickly turning overcooked and chewy if it’s cooked for just a few minutes too long. Smoked pork tenderloin…
Category: BBQ
When you first start grilling, you’re likely to start building your skills with steaks and other classics. You might even branch out with a rack of beef ribs. But once you’ve developed some experience with handling this kind of cooking,…
Ribs may satisfy the whole family, but bone-in varieties take some planning to pull off. If there’s no time for firing up the grill and basting a whole baby back rack, you can use the power of the Crock Pot…
Pork is one of those meats that can be cooked with just about any method and still taste just as delicious. A pork butt, however, is a thick piece of pork that needs some time to cook for best results.…
Brisket is one of those smoking recipes that’s considered a test of the pitmaster’s skills. Due to its size and somewhat uneven shape, it’s not exactly the easiest cut of beef to cook evenly on a grill or smoker. However,…
When you’re starting up the smoker for a big project like ribs or a whole brisket, you might as well make the most of the heat. Tossing in some quick-cooking options like pork chops is a great way to get…
Do you know how long ham lasts in the fridge? Properly storing ham is key to getting the most from your food dollars. This easy guide covers all types of ham with practical tips on maximizing fridge life, spotting spoilage,…
It’s tough to compare anything to a delicious rack of pork ribs ordered from your favorite steakhouse — except, maybe, being able to replicate the meal in your own kitchen. This guide covers all the ways to cook pork ribs…
Pork is one of the most widely eaten meats in the world thanks to the ease of raising pigs in all kinds of environments. It’s a flavorful alternative to beef when you need a meat that is slightly lower in…
Pork chops are so versatile that they can go from the high-end to the every day with few adaptations. When you’re not in the mood for dealing with fancy sous vide equipment or the weather isn’t cooperating with grilling, you…
Staying on top of the daily dinner routine can feel like a full-time job. If you’re trying to expand your repertoire for feeding the family without standing in front of a stove for pan frying, using the oven is the…
Firing up the grill doesn’t always have to mean cooking steaks or ribs. There are many other great options for making the most of the heat, including chicken and pork. Pork chops are a good choice for throwing on the…