Ever wonder what makes a Ribeye so flavorful? In this episode, chef Philippe examines Mail Ordered USDA Prime Dry Aged Ribeye from Chicago Steak Company. Video Transcript: Mail Order USDA Prime Dry Aged Ribeye Intro Mark: Hi I’m Mark Kranenburg…
Category: Cooking Guides
Ingredients: • 1 (2 lb) Chateaubriand Tenderloin Roast • 5 Cloves of Fresh Garlic • 5-6 Sprigs of Fresh Rosemary • 1 – 3* tsps. Kosher Salt (Sea Salt will work as well) • 1 – 3* tsps. Black Pepper…
The apple dressing is intended as a complementary to the roast not as a side dish. We suggest serving your roast with baked or mashed potatoes,or rice along with your favorite vegetables. Serves 4 to 8 adults. KEEP FROZEN -DO…
8-9 Pound Roast; Serves 8-10 Thaw product on a dish in the refrigerator. ROAST: 1. Preheat oven to 350°F. 2. Place roast on rack in roasting pan. 3. Season roast with salt and pepper. 4. Place roast in oven for…
SEAR & ROAST: 1. Preheat oven to 350°F. 2. In a large skillet, heat 2 teaspoons of olive oil on medium-high. Sear 1 minute per side and then roast in the oven 6-10 minutes per side (depending on portion size)…
Is the T-bone in your T-bone making your steak extra tasty? For decades, the steak world has been caught in a porterhouse-sized argument. On one side we have legions of chefs, grill-masters, and steak traditionalists who insist steaks taste better…
Photo by Steve Johnson licensed under CC BY 2.0 2 Pound Chateaubriand Tenderloin Roast; Serves 4-5 Thaw product on a dish in the refrigerator. ROAST: 1.Preheat oven to 350°F. 2.Lightly brush roast with olive oil and season with salt and pepper. 3.Roast in a…
If you desire top quality steaks for your next party or family get together, there are many high end grocery stores, such as Albertson’s and Costco, which carry USDA Prime beef. Some of the higher end stores, such as Wegmans…