If there’s one thing that makes steak even better than it already is, it’s potatoes. Potatoes and steak are one of the most iconic duos, just like peanut butter and jelly. There are more innovative ways to have potatoes with…
Category: Cooking
Cooking a steak is serious business. When you purchase high-quality steaks from Chicago Steak Company, you don’t want to risk overcooking it, drying it out, or missing out on serious flavor by cooking it incorrectly. Different cuts benefit from different cooking methods, so it’s a good idea to get acquainted with the best methods for your meats.
Here at Steak University, Chicago Steak Company provides helpful information to get you on the road to a perfectly cooked meal. Learn the differences between steak cuts and their best cooking methods. Find out the best ways to grill a steak for rampant flavor, incredible tenderness, and that smoky taste you crave. And, read about how we pan-fry steaks to absolute perfection.
Of course, nothing brings out the flavor of a steak more than some old-fashioned barbecuing or a delicious steak sauce that complements its natural flavors. Steak University also gives you some tips for cooking with condiments or marinades for best results. Now, bring on the meat!
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 Are you looking for ways to spice up your steak and make something a little different? This recipe for spicy Cajun steak bites is the way to go. These bite-sized pieces of steak…
If you’re looking for an entirely different way to eat steak (there’s nothing wrong with variety!), then chicken fried steak is it. Not to be confused with country fried steak, which is coated in breading and then fried, chicken fried…
At Chicago Steak Company, our goal is to make our steaks work for you in whatever ways you and your family want to enjoy them! Thanks to our friends over at ThermoWorks, we’re introducing you to a brand new way…
Photo by TheDeliciousLife licensed under CC BY 2.0 For a hearty, flavorful meal that kicks things up a notch for your palate, you won’t want to skip this Cajun Spiced Roast! With its blackened crust on the outside and tender texture on the inside,…
Photo by Engin Akyurt license CCO Quality steaks can certainly stand on their own without needing any side dishes to fill the plate, but the right steak side dishes can elevate your beef and help dinner shine. At Chicago Steak…
Photo by PhotoMIX Ltd. licensed under Pexels License A lot of people shy away from cooking steak in the oven because they think it will dry out the perfect rib eye steak they’ve been drooling over since they bought…
Think of a steak sandwich and your mind probably goes to the classic Philly steak sandwich. As yummy as they are, they’re not quite the elevated dinner you might have in mind for your family or a special occasion. An…
Photo by José Ignacio Pompé licensed under Unsplash License An air fryer is a helpful tool in the kitchen for making your favorite foods fast. Similar to a convection oven, this cooker has a compact area with a lot of cooking…
No dinner party is complete without a yummy dessert that will get your guests talking. A dessert should do exactly what it’s meant for: Ending a meal with a rich taste that pleases the palate. These dessert ideas are perfect…
Photo by Jason Lam licensed under CC BY-SA 2.0 Does the thought of someone adding steak sauce or ketchup to a perfectly seared steak make you cringe? Or, perhaps you are one of the many steak enthusiasts who does occasionally…
Photo by Michael Stern licensed under CC BY-SA 2.0 Steaks are not inexpensive cuts of meat (unless you’re going the economical route; in which case, you get what you pay for). Excellent steaks are high-quality cuts that need to be…