Making Tarte Flambée & Beef Carpaccio

Chef Philippe teaches us how to make Tarte Flambée for a quick and easy appetizer at your next friendly gathering. Also, learn how to make Beef Carpaccio Video Transcript: Learn to make Tarte Flambée & Beef Carpaccio [Intro music] Mark:…

Blue Cheese Bonanza Burgers

Your guests will howl with delight when offered these with a wedge salad and bacon on the side. Ingredients: 4 Gourmet Steak Burgers from My Chicago Steak 4 ounces blue cheese 4 ounces cream cheese, room temperature 4 slices monterey…

Salmon 8oz Filets Cooking Instructions

Thaw product on a dish in the refrigerator. SAUTE: 1. Pat filets dry. 2. In a large nonstick skillet, heat 1 tablespoon olive oil on medium-high. 3. Gently place salmon filets in hot skillet and season with salt and pepper.…

Crab Cake Cooking Instructions

Saute: Over medium heat ,saute crab cakes in a small amount of butter or oil(about IT).Heat each side until nicely browned.You may gently flatten crab cakes for even heating and browning. Add lemon juice or white wine to taste.Cover skillet…