Steak and Wine – A Match Made in Culinary Heaven

Photo by Hotel du Vin & Bistro licensed under CC BY-ND 2.0 Peanut butter and jelly.  Yin and Yang.  Eggs and ketchup (hey, don’t judge).  Some pairings just naturally seem like matches made heaven.  This is especially true for food combinations where tastes, textures…

Best Way to Cook a Steak

So you’ve got your first, third or maybe even tenth, shipment of high quality, gourmet Chicago Steak Company steaks sitting in front of you.  Maybe you have guests coming over for dinner or you are just looking to impress your…

How to Barbecue The Perfect Steak

While in many parts of the U.S. it may be a bit…nippy…outside at the moment, at Steak University we can’t think of any reason that should slow down your grilling pursuits.  There are few things we can think of to…

Bison vs Beef Steak: The Great Meat Debate

Photo by Shelby L. Bell licensed under CC BY 2.0 At Steak University, we tend to stay away from the controversial topics and instead focus on education when it comes to all things beef.  But in contrast to Democrats vs Republicans or red vs…