Wagyu beef is renowned for its exceptional quality, marbling, and tenderness, making it a sought-after type of beef enjoyed in homes and restaurants around the world. Originating from Japan, Wagyu beef has gained exponential popularity globally, with other countries creating…
Category: Steak
Steak University is here to help turn grilling into The Ultimate Steak Experience! Chicago Steak Company’s quality USDA Choice and USDA Prime steaks are the perfect choice for any grill. Full of flavor and perfected through our unique aging processes, our steaks are synonymous with the ultimate steak-grilling experience. But, you still need to know how to do it right. We provide the steaks and the knowledge so you can provide the perfect grilled steak.
If you’re looking to cook prime rib, using a pellet grill can give you that perfect smoky flavor that everyone loves. A pellet grill is known for its versatility, making it perfect for not only grilling but also smoking and…
Looking for a hearty comfort food to satisfy your taste buds? How about some cube steak with gravy? This classic Southern dish is a crowd favorite and for good reason. The tender and flavorful cube steak, smothered in a savory…
When it comes to beef, two of the most popular cut of steak are tri-tip and ribeye. While they both come from the cow, they have distinct differences in terms of flavor, tenderness, and cooking methods. Understanding the characteristics of…
Want to learn about two delicious steak options? Let’s compare the tri-tip and the picanha steak! Both cuts of steaks are perfect for grilling or pan-searing, so what sets them apart? Steak enthusiast or not, we’re here to answer these…
Tri-tip steak is a flavorful and tender cut of beef that can be cooked in various ways. Whatever preparation you decide on, choosing the right side dishes to go with your steaks will elevate the meal and make it even…
When you have some Cube steaks in the refrigerator or freezer and a slow cooker on the countertop, you’re only a few hours away from a tasty and easy meal. Cooking Cube steak in the crockpot with plenty of flavorful…
Nothing beats a grilled Ribeye steak—or does it? For some people, the very best beef dish they can conjure up is a cube steak braised in a rich gravy. Thicker and denser than Salisbury steak, a juicy cube steak is…
A juicy T-bone steak dinner is a perfect meal on its own, but it’s even better when paired with delicious sides. The T-bone steak combines the tenderloin and the strip steak, making it a unique dish. But surprisingly, you can…
Tri-tip and sirloin steak are two popular cuts of beef that are frequently used in cooking. They are similar in many ways, but there are distinct differences between them. In this article, we will put tri-tip and sirloin steak head…
Beef is great, but sometimes you need to mix up your proteins for variety and health benefits. Pork is a great alternative even for fancy dinners with plenty of guests. The humble pork chop is well-known, but larger pork steaks…
Tri Tip is a unique cut of beef because it combines the best features of both a steak and a roast all in one. While this cut needs slow and low-temperature cooking to develop a tender texture and maximum flavor,…