Once you get the hang of it, steak is actually one of the quickest and easiest foods to cook. Using the traditional cooking methods of grilling or pan-searing, you can cook most steaks under 20 minutes, ready for you to…
Category: Main Course
Photo by Kurman Communications, Inc. licensed by CC BY 2.0 When you think of cooking filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. Maybe you think…
Photo by Kurman Communications, Inc. licensed under CC BY 2.0 BUTCHER’S BRIEF: Look for center cut filet when possible. Taken from the center of the tenderloin, a “center cut” filet will help in delivering uniform cooking and restaurant-worthy presentation.
Photo by Jill Shih licensed under CC BY-ND 2.0 Butcher’s Brief: Skirt steak is the diaphragm muscle. This cut of beef is frequently used in traditional Southwest grilling. Richly marbled skirt steaks have robust flavor, but must be cut against the grain to ensure…
Photo by Martin Delisle licensed under CC BY 2.0 This blue cheese crust is delicious with grass-fed beef steaks or burgers. We recommend using Castello Crumbled Blue cheese for it’s creamy, nutty flavor.
