Tenderloin Filet with Mashed Cauliflower

Photo by Kurman Communications, Inc. licensed under CC BY 2.0 BUTCHER’S BRIEF: Look for center cut filet when possible. Taken from the center of the tenderloin, a “center cut” filet will help in delivering uniform cooking and restaurant-worthy presentation.

Grilled Thai Coconut-Lime Skirt Steak

Photo by Jill Shih licensed under CC BY-ND 2.0 Butcher’s Brief: Skirt steak is the diaphragm muscle. This cut of beef is frequently used in traditional Southwest grilling. Richly marbled skirt steaks have robust flavor, but must be cut against the grain to ensure…

Blue Cheese Crusted Steaks

Photo by Martin Delisle licensed under CC BY 2.0 This blue cheese crust is delicious with grass-fed beef steaks or burgers. We recommend using Castello Crumbled Blue cheese for it’s creamy, nutty flavor.