Tenderloin Filet with Mashed Cauliflower

Photo by Kurman Communications, Inc. licensed under CC BY 2.0 BUTCHER’S BRIEF: Look for center cut filet when possible. Taken from the center of the tenderloin, a “center cut” filet will help in delivering uniform cooking and restaurant-worthy presentation.

Garlic Steak and Herb Potatoes

Garlic Steak and Herb Potatoes Recipe

If there’s one thing that makes steak even better than it already is, it’s potatoes. Potatoes and steak are one of the most iconic duos, just like peanut butter and jelly. There are more innovative ways to have potatoes with…