chicken breast

Chicken Cooking Instructions

1. Thaw in refrigerator 2. Preheat broiler or grill to medium heat 3. Cook 10-15 minutes on each side until the juices run clear 4. Continue to cook until the internal temperature reads 165° F

Red beef steak color

Turkey Cooking Instructions

Hams & turkeys are fully cooked, shipped frozen, need to allow time to thaw in the refrigerator. Fast thaw by keeping the item in is vacuum seal and submerging in cool water, changing often. The ham or turkey can be…