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Steak University | Uncle Jack’s Steakhouse

At Uncle Jack’s Steakhouse, the masterpiece is the 48-ounce porterhouse for two, sliced French-style and served basking in its own jus, which results in a tender cut, nicely grilled, with a flavor of beef and hickory.


Steak University | The Rokerij

While its name is Dutch (meaning “Smokehouse”), The Rokerij’s menu is emphatically Southwestern. Run by Phoenix restaurateur Richardson Browne, owner of the popular Dick’s Hideaway, The Rokerij might be the only restaurant in America, never mind just Phoenix, where you…


Steak University | The Ranch Restaurant & Saloon

Though found at the base of a downtown Anaheim office building, The Ranch – half farm-to-table restaurant, half country-style music hall – is an ode to simpler living. Marrying rustic style with modern elegance, the ranch’s post-and-beam make-up, walnut hues,…


Steak University | The Palm

The Dallas location for this storied and trendy chain serves up the Palm’s trademark Italian steakhouse fare. As with all Palm locations, caricatures of famous diners cover the walls, as sports stars and movie moguls watch you slice into your…